- tumatir - 1,2 Kilogram
- barkono barkono - 1/3 Kayan
- gwoza - 2 guda
- tafarnuwa - 2 hakora
- ganye - - Don dandana
- acetic ainihin - 1 teaspoon
- ruwa - 1 lita
- gishiri - 1 st. a spoonful
- sugar - 2 abubuwa. spoons
- kayan yaji don marinade - 1.5 Art. spoons
1. Wanke tumatir, soki kowace tumatir da toothpick. A sa a cikin zurfin tasa kuma ku zuba ruwan zãfi. Bar su tsaya minti 10. Cire ruwan. 2. Wanke ganye. Hade tare da barkono da ƙwayoyi na tafarnuwa. Sanya wannan duka a kan kasan kwalban bakararre. 3. Sanya tumatir cikin kwalba. 4. Kawo da kuma yanke a cikin bakin ciki beets. Sanya beets kusa da gefuna na iya. Sanya karamin da'irar a saman. 5. Ku kawo lita 1 na ruwa zuwa tafasa, ƙara vinegar, sugar, gishiri da marinade kayan yaji (m, baki da ja barkono, bayberi, cloves, kirfa, Dill da faski). Dama da kyau kuma ka cire daga zafi. 6. Zuba zafi marinade a cikin tumatir. Sanya kwalba. Bayan banki ya warke, sanya wuri mai sanyi.
Ayyuka: 1