- cikakke tumatir - 1.5 - 2 Kilogram
- peppercorns - 10-12 guda
- ganyen currant, ceri da horseradish - - To dandana
- inflorescence na dill dill - - Don dandana
- tafarnuwa - 1 yanki
- bay ganye - 3 guda
- sugar - 3 abubuwa. spoons
- gishiri - 2 abubuwa. spoons
- acetic ainihin - 1 st. a spoonful
1. Sanya tafarnuwa, ganye da barkono cikin kwalba bakararre. A kan kara saka a wanke tumatir a hankali. 2. Dakatar da gishiri da sukari a cikin lita 1.2 na ruwan zafi, dafa cikin saucepan kuma kawo wa tafasa. Zuba tumatir da zafi marinade. Rufe gilashi kuma bar minti 10. 3. Zub da marinade cikin saucepan, kawo shi a tafasa da kuma zuba tumatir. Saboda haka sake maimaita lokaci. Sa'an nan kuma ƙara vinegar vinegar. Rufe murfin ta matsa kuma kunna gilashi. Saka kwalba a kan tawul. Don kunsa da wani tawul. Bayan banki ya warke, ana iya tsabtace shi a firiji.
Ayyuka: 3