- man zaitun - 1 st. a spoonful
- albasa - 1/2 kofin
- karas - 1/4 kofin
- tafarnuwa - 2 hakora
- launin barkono ja - 1/8 Teaspoon (ko fiye)
- tumatir puree - 900 Grams
- dried oregano - teaspoons 1/4
- Basil ganye, da basil don ado - 1/4 kofin
- kullun - 1/2 kofin
- qwai na dakin zazzabi - 8 guda
- Salt da barkono - Don dandana
- burodi - 8 yanka
1. Don yin miya, dice da albasarta da karas, yanyan tafarnuwa, yanke bishiyoyin Basil. Gasa man zaitun a cikin karamin saucepan a kan matsakaici zafi kuma toya da albasa, karas da tafarnuwa a ciki har sai da taushi don 5-7 minti. 2. Ƙara flakes barkono, tumatir puree, oregano da Basil, dama. 3. Ku kawo zuwa tafasa, sannan rage zafi zuwa ƙasa kuma ku dafa a kan zafi mai zafi na minti 20, yana motsawa lokaci-lokaci don hana konewa. 4. Cire daga zafin rana kuma barka don kwantar da dan kadan, sa'annan ka haɗu tare da zub da jini ko kuma haɗuwa da miya a cikin wani zane na al'ada. Ana iya yin sauyi a gaba kafin mako daya kuma dumi kafin amfani. 5. Sanya 1/4 kofin dumi miya a cikin kowane daga cikin 8 yin burodi yi jita-jita. A sa 2 teaspoons na goat cuku a saman. 6. Kashe kwai a cikin kowane nau'i, yayyafa da gishiri da gasa a cikin tanda mai dafafi har zuwa digiri 220 na minti 15-20 har sai sunadarai sun zama m kuma yolks sun zama taushi. 7. Gurasa mai sliced zuwa fry har sai launin ruwan kasa mai launin ruwan kasa kuma a yanka a cikin tigun. Yi ado rabo tare da basil sabo, idan ya cancanta, kuma kuyi aiki nan da nan tare da zane don nutsewa a gwaiduwa da miya.
Ayyuka: 8