- Zakaran - 12+ Pieces
- naman alade - 220 grams (naman nama)
- kwan fitila - 1/2 Pieces
- tafarnuwa - 4 hakora
- farin giya - 1/2 kofin
- sarrafa cuku - 220 Grams
- kwai gwaiduwa - 1 yanki
- Parmesan - 3/4 Glass
- gishiri - 1 Saka (dandana)
- black barkono - 1 tsunkule (dandana)
Ciyar da naman alade. Ƙarshe ray. Yanka tafarnuwa. Ganyar cakulan Parmesan tare da maƙala. Ku wanke da kyau sosai. Rarrabe huluna daga kafafu. Cikakken tsire-tsire da ƙwayoyin nama. Ciyar da albasa da tafarnuwa don minti daya. Zuba 1/3 kopin farin giya. Dama da kuma dafa har sai ruwa ya kwashe. Add yankakken nama, gishiri da barkono. Ci gaba da soya don 'yan mintoci kaɗan. Saka namomin kaza a kan farantin. Rarrabe gwaiduwa daga furotin. Saka kirim a cikin kwano. Ƙara kwai yolk. Ƙoƙarin don ƙara parmesan. Mix tare da nama mai naman gishiri. Sanya huluna a kan ragar burodi. Cika kowane naman gwari tare da shayarwa. Gasa a cikin tanda na minti 20-25.
Ayyuka: 3-4