- Beer - 0,5 Liter
- Hot barkono - 0,5 guda
- Chicken - 1 yanki
- Rice - 1 gilashi
- Szafran - 1 Shigar
- Pepper, gishiri - Don dandana
- Thyme - 1 Art. a spoonful
- Butter - 2 Art. spoons
- Cilantro, bunch - 1 Kayan
- Chesnoka - 1 hakori
- Red albasa - 1 yanki
1. Mun wanke kaza, mun bushe shi, yana yiwuwa mu raira waƙa. Don 10-12 yanka sara da kaza. Zaka iya amfani da kashewa. Finely sara da tafarnuwa a cikin babban kwano na giya, ƙara thyme, tafarnuwa da gishiri, dama. Mun sanya kajin a cikin wani marinade, tare da fim, don 1 hour muna tsabtace shi a wuri mai dumi. 2. Mun tsarkake albasa, a yanka a cikin cubes. A rabin rabin barkono bude, cire tsaba, cikin ruwa mai gudana, wanke, bushe, kara. Mun wanke ganye, da kuma yankakke. 3. Man shanu a cikin gurasar frying. Daga marinade fitar da kaza, kuma a kowane gefe don minti uku ko hudu, har sai gurasar ruddy, toya. Sa'an nan kuma sanya shi cikin siffar. Ta hanyar cakulan ko kayan sanyi na da sauran marinade. Ƙara saffron. 4. Chop da albasa a cikin kwanon frying, inda aka yi kaza. Ƙara ganye da zafi barkono. 5. A cikin kwarewar kyau mun canja shinkafa, muyi wanka sosai da ruwa mai gudu. Rice ana zuba cikin kayan lambu da kaza. Mun zuba a cikin marinade. Kuna iya ƙara giya. Mun aika minti 30 a cikin tanda. 6. Ku bauta wa kaza zafi, yi ado da cilantro da ganye.
Ayyuka: 4