- Lambun - 750 Grams
- Ghee ko man shanu - 2 Art. spoons
- Matsakaici na matsakaici - 1 yanki (yankakken)
- Boiled chickpeas - 1 kofin
- Yogurt - 1 Liter
- Cornstarch - 2 Art. spoons
- Cardamom - 1/4 Teaspoons
- Ruwa - 1/2 kofin
- Salt, barkono fari - - Don dandana
A cikin mai dafa abinci, narke man shanu, sa'an nan kuma ƙara yankakken albasa da nama, kakar tare da cardamom, gishiri da farin barkono. Cook har sai naman ya fara canza launin kuma ba a cire ruwan 'ya'yan itace ba. Gaba, ƙara ruwa don naman ya ɓoye. Rufe kuma dafa tsawon minti 30. Sanya da yogurt ta sieve a cikin kwanon rufi tare da gefuna da gefe sannan kuma ƙara 1 tsp. gishiri. Idan kun kalle wannan mataki, yogurt zai shude lokacin dafa abinci. Cire masarar ruwa a cikin ruwa, haɗuwa da kyau kuma ƙara zuwa yogurt. Juyar da kuka a kan jinkirin wuta kuma ya kawo yogurt zuwa tafasa, yana motsawa sau da yawa lokacin da yogurt ɗauka da sauƙi. Da zarar an dafa nama, a canja shi zuwa wani babban kwanon frying kuma ƙara 3 kofuna na broth. Yanzu, ƙara yoghurt ga nama da kuma haɗuwa da kyau tare da cokali na katako. Add chickpeas. Cook a kan zafi kadan tsawon minti 30. Bari duk abubuwan dandani su haɗu. Anyi. Ku bauta wa tare da shinkafa shinkafa. Bon sha'awa.
Ayyuka: 5-6