- Rice - 2 Cups
- Abincin - 400-500 Grams (naman sa ko mutton)
- Bow - 3 guda
- Bulgarian barkono - 2-3 guda
- Tafarnuwa - 6-7 Zubchikov
- Kayan Sinanci - 300 Grams (dace da bukatar radish, amma idan ba haka ba, zaka iya maye gurbin kabeji)
- Karas - 2-3 guda
- Celery, bunch - 1 yanki
- Salt, soy sauce, barkono fata da ja - Don dandana
- Man kayan lambu - Don dandana
1. Wanke nama kuma a yanka a cikin tube. Yada man a cikin kwanon rufi mai zurfi. Soya naman ga kullun kullun. Ƙara waken soya ga nama. Na gode wa miya mai yalwa, nama zai zama mai taushi da m. 2. Kurkura da kuma albasa albasa da tafarnuwa. Yanke albasa a cikin rabin zobba. Gasa cloves da tafarnuwa zuwa cikin dama. Ƙara kayan lambu zuwa nama kuma toya albasa har sai m. 3. Kawo barkono na Bulgarian da karas da kuma yanke cikin tube. Ƙara karas, toya shi sannan kuma ƙara barkono. 4. Za a iya yanka katako cikin kananan cubes. Koma a skillet tare da nama da kayan marmari kuma soya don 'yan mintoci kaɗan. Tafasa shinkafa gishiri. Ku bauta wa tasa a cikin manyan layi. Yi ado da tasa tare da yankakken ganye.
Ayyuka: 6-8