- Pollock - 4 guda
- Bow - 2 guda
- Carrot - 2 guda
- Lemon - 1/2 Pieces
- Tafarnuwa - 1 yanki
- Paprika - 1/2 Pieces
- Manna tumatir - 2 abubuwa. spoons
- Cream - 200 Milliliters
- Ruwan sha - 50 Milliliters
- Gishiri, barkono - 1 Don dandana
Na farko, muna tsabtace kifaye kuma wanke sosai da ruwa mai gudu. Mun yanke cikin rabo. Kowane yanki ya kamata a rubbed tare da ruwan 'ya'yan lemun tsami, gishiri, barkono da kuma, idan an so, tare da wasu kayan yaji. Mun tsaftace albasa, karas, paprika, tafarnuwa. Karas natereyem a kan grater. Albasa, tafarnuwa, paprika suna yanka cikin tube. Mun shirya multivark - zabi hanyar "yin burodi" kuma saita lokacin - minti 30. Na gaba, zuba man kayan lambu a can kuma bari ya dumi. Fry kayan lambu, stirring su, kara gishiri. Bayan sigina, ya kamata ka sami rabi na kayan lambu. Don kayan lambu a cikin multivark mun sanya nama na polle, kuma a saman Layer na sauran kayan lambu. Muna yin rigakafi: Mix cream, tumatir manna da ruwa kadan. Tare da cakuda mun cika kifin da kayan lambu. Mun saita yanayin "Ƙarawa", lokaci - 1 awa. Za a iya ciyar da abinci mai kyau tare da shinkafa ko sauran layi. Bon sha'awa!
Ayyuka: 3-4