Salad Spring Salads a kan karin kayan girke-girke na Faransanci suna kara jawo hankalina. Ko da al'amuran da ke da kyau da kuma sababbin kayan dandano, dole kawai su canza hanyar dafa abinci kaɗan. A cikin wannan salatin, an yanka kayan sinadaran zuwa sassan daban. An sanya salatin nan da nan a cikin kwano, wanda aka sanya shi kawai a cikin kowane nau'i. Maimakon abincin ɗan Faransanci "Vinaigrette", wanda yawanci ya ƙunshi cakuda mai da vinegar da gishiri da barkono, wannan salatin yana amfani da man shanu kawai, kuma ana ba da albarkar acid ta kiwi. A cikin hadisai na salads na Faransa, an yi amfani da kwai a nan, a yanka a cikin tsokoki da kuma kammala gine-ginen kayan lambu. Wannan yana ba salinity salad, don haka za'a iya amfani da salatin don karin kumallo da abincin dare.
Sinadaran:- Kabeji, Beijing 300 g
- Kokwamba 1 pc.
- Radish 5 inji mai kwakwalwa.
- Kiwi 1 pc.
- Qwai kaza 2 inji mai kwakwalwa.
- Faski sabo ne 3 g
- Salt 1 tsuntsu
- Pepper black ground 1 tsunkule
- Man fetur na goro 50 ml
- Mataki na 1 Shirya kayan aikin da ake bukata: Peking kabeji, kokwamba, radish, qwai mai qara qara, kiwi, faski, man fetur.
- Mataki na 2 Tsarin bishiyoyi na Beijing.
- Mataki 3 Yanke cucumbers a cikin karamar karamai ko halves.
- Mataki na 4 Yanke radish a cikin karami tare da mai yanka kayan lambu ko shredder. Zaka iya amfani da shinge mai mahimmanci.
- Mataki na 5 Kashe kananan kiwi.
- Mataki na 6 Sa a cikin faranti na faranti don da dama cokula na kabeji, kokwamba, radishes da kiwi, yayyafa yankakken yankakken yankakken.
- Mataki na 7 Nada man fetur (zaka iya daukar zaitun ko kowane kayan lambu) tare da gishiri da barkono.
- Mataki na 8 Zuba salatin da man fetur, sanya a saman wasu nau'o'i na qwai mai tsabta - kuma zaka iya jin dadin dandano salad.