Appetizer cuku Wannan appetizer cuku zai mamaki kowa da kowa tare da arziki dandano da ƙanshi. Gwanon brynza da man shanu yana farin ciki da haɗuwa tare da ƙanshi na dill, tafarnuwa da kwayoyi. Ana iya amfani dashi a matsayin gurasar a kan burodi ko kuma ta samar da wani silinda daga taro kuma a yanka shi a batch. A kowane hali, za ku sami tasa mai gamsarwa, wanda zai ba ku makamashi na dogon lokaci.
Sinadaran:- Brynza 500 g
- Gyada 50 g
- Tafarnuwa 6 ƙwayoyi
- Butter 200 g
- Dill bushe 1 g
- Faski sabo ne 1 bunch
- Mataki na 1 Don shirya abincin abincinmu muna buƙatar cuku, man shanu, kwayoyi, tafarnuwa, dried dill tsaba, faski ganye.
- Mataki na 2 Guda tare da cakula mai yalwa, tafarnuwa, kwayoyi, tsaba na dill.
- Mataki na 3 Ya kamata taro kada ya kasance mai santsi - ya kamata a ji kananan ƙananan kwayoyi.
- Mataki na 4 Ƙara man fetur zuwa taro. Good to Mix.
- Mataki na 5 Gashi faski.
- Mataki na 6 Daga masallacin don samar da wata alkama da mirgine shi cikin faski fashi.
- Mataki na 7 Juye kwandon Silinda ya shirya zuwa litattafan abinci na abinci.
- Mataki na 8 Sa a cikin daskarewa don minti 20 ko cikin firiji na tsawon sa'o'i 2.
- Mataki na 9 Kafin yin hidima, ya buɗe abincin abincin kuma ya yanke shi. Yi aiki tare da burodi da kayan lambu baƙi.