Moldovan omelet Skrob yana kusa da wani omelet. Amma ba kamar omelette ba, ba a gina gari ba da kayan shafawa, kuma ana amfani da kayan lambu daban-daban a matsayin filler - eggplants, tumatir, dankali dankali, namomin kaza, da cuku. Don shirya ƙwaiƙuka masu laushi suna ƙwai da madara da kuma ganye. An zuba cakuda a kan kwanon rufi mai zafi da sauri. Add fillers kuma cire daga wuta dan kadan damp. Ana koyaushe zafi.
Sinadaran:- Qwai kaza 3 inji mai kwakwalwa.
- Brynza 100 g
- Tafarnuwa 2 cloves
- Milk 100 ml
- Gishiri mai tsabta mai sunflower man 15 ml
- Faski sabo ne 10 g
- Mataki na 1 Don shirya skryba tare da cuku, muna bukatar cuku, qwai, tafarnuwa, faski, madara, man sunflower.
- Mataki na 2 Abun da aka yi da madara.
- Mataki na 3 Add yankakken faski.
- Mataki na 4 Grate cuku.
- Mataki na 5 A cikin skillet tare da man sunflower, launin ruwan tafarnuwa a yanka a cikin yanka.
- Mataki na 6 Zuba cikin cakuda a cikin kwanon rufi tare da tafarnuwa kuma yin motsawa har sai dan kadan ya fadi.
- Mataki na 7 Ƙara brynza kuma motsa don 15-20 seconds.
- Mataki na 8 Cire daga zafi, qwai ya kamata ya kasance dan kadan damp.
- Mataki na 9 Sada zafi.