Risotto tare da tumatir da bishiyar asparagus

Mun sanya tukunya na broth a kan matsanancin zafi, zafi shi. A babban frying kwanon rufi a kan matsakaici Sinadaran:

• Man zaitun - 1/4 kofin
• Tafarnuwa - 4 Hutu
• Rice - 1.5 kofuna
• Asparagus - 200 Grams
• Tumatir - 100 Grams
• Chicken broth - 8 Cups
• Butter - 200 Grams
• Parmesan Grated - 1/4 Kofuna
• Greenery - 3 Art. cokali (oregano, Basil, faski)

Umurnai

Mun sanya tukunya na broth a kan matsanancin zafi, zafi shi. A cikin babban frying kwanon rufi a kan matsakaici zafi, zafi man zaitun. Mun sanya yankakken yankakken tafarnuwa, toya 2-3 minti har sai tafarnuwa mai laushi, sannan kuma mu ƙara shinkafa. Fry shinkafa tare da tafarnuwa don minti 2. Ƙara rabin kopin broth kuma ya haɗu har sai an tunawa gaba daya. Yi maimaita hanya har zuwa rabi rabin broth. Kada ka manta ka haɗu da risotto sau da yawa, in ba haka ba zai tsaya tare ba. Bishiyar asparagus jefa a cikin sauran broth kuma blanched minti 2 a kan matsakaici zafi. Cire bishiyar asparagus daga broth kuma ƙara da shi zuwa risotto. Ci gaba a ƙananan ƙananan don ƙara ƙarar zafi mai zafi, cire shi kuma shirya tasa har sai shinkafa ya shirya. Lokacin da shinkafa ya shirya - mun cire tasa daga wuta, kara man shanu, parmesan da ganye. Kafin yin hidima, ƙara yankakken tumatir zuwa risotto. Risotto tare da tumatir da bishiyar asparagus an shirya. Bon sha'awa! :)

Ayyuka: 3