- Fresh yisti - 10 Grams
- Gida - 600 Grams
- Water - 250 Milliliters
- Qwai - 3 guda
- Salt, sugar - 1 Teaspoon (ba tare da Peas)
- Brynza - 500 Grams
- Man shanu mai narkewa - 100 Grams
- Qwai - 3 Kayan (don cika)
- Milk - 200 Milliliters
- Sugar - 2 Art. spoons
Abu na farko da yayi shine knead da kullu. Don yin wannan, haɗa gari tare da sukari, gishiri da kuma ƙara ruwa, yisti, ƙwai iri ɗaya. Knead da sinadirai har sai da sassauka da kuma ƙarfafawa. Sanya shi a cikin kwano, mailed. Ka bar don infuse na minti 40. Bayan haka, ya kamata a raba kashi ya zama kashi 5 kuma a fitar da kaya tare da diamita 25 cm. Lubricate tare da man shanu. Dukan cika ya kamata a raba zuwa kashi 5 kuma kowane ɓangare na cikawa ya yada a fadin diski kuma ya juya a cikin takarda. Sa'an nan kuma mirgine wani ɗan ƙara kamar kamar a cikin pigtail. Shirya jita-jita don yin burodi tare da jirgi a cikin minti 30. Yi wanka tare da man shanu da kuma yin cake a ciki, kwance sausages daga kullu a cikin karkace. Ba za a sa su a rufe ba, cake zai ci gaba a lokacin yin burodi kuma kusan sau biyu. Ya kamata a bar kullu don kimanin minti 20, an rufe shi da tawul. A wannan lokaci, shirya wani inuwa mai tasowa. Don yin wannan, ta doke qwai tare da sukari (ɗauka da sauƙi) kuma kara madara tare da cakuda. Zuba kullu da madara mai yayyafi kuma sanya cake a cikin tanda da aka rigaya zuwa 180 digiri. Kwancin Bulgarian tare da cuku gasa game da minti 40-45. Bayan tanda, bari cake ya tsaya a karkashin tawul (kimanin minti 10-15).
Ayyuka: 7-9