Fried Eggplant

Gwaninta, ko blue, kamar suna so su kira mutane, sun dade suna zama dadi mafi kyau a ƙarshen lokacin rani. Daga gare su za ku iya yin duk abin da zuciyarku ke so - da kuma caviar, da soups, da kuma dankali mai dumi ... Amma soyayyen eggplant ya zama wuri na musamman a wannan jerin. Za a iya amfani da su da nama, kaji, kifi ko kuma daidai a cikin salon cin ganyayyaki - tare da kayan lambu. A kowane hali, za su yi fice a teburin abincin dare!

Eggplants soyayyen tare da tumatir

Wannan shine girke-girke mafi sauƙi ga aubergines, wanda har ma da mawaki na novice zai iya jimre wa. Wannan tanda za a iya amfani da ita tare da gefen gefen ko a matsayin abincin abin sha. Idan kunyi rikitarwa ta fuskar tafarnuwa (ko a'a, ƙanshi daga gare shi daga bisani), ana iya maye gurbinsu da mustard ko Tartar miya.

Dogaro da ake bukata:

• eggplant - 3 inji mai kwakwalwa
• tumatir - 6 inji mai kwakwalwa
• tafarnuwa - 3-5 kwayoyi
• gishiri - tsunkule
• gari - 2 tbsp. l.
• mayonnaise - 4 tbsp. l.

Hanyar shiri:

1. Wanke kayan lambu da kwasfa. Don sinenky, wuka don tsabtace dankali, da tumatir da za su iya zuba ruwa mai zãfi har tsawon minti 30, wuce ruwa mai sanyi, kuma kwasfa ya sauƙaƙe.
2. Sinenki a yanka a zagaye yanka 1-1.5 cm lokacin farin ciki.


3. Zuba gari a cikin farantin karfe.
4. Sanya yanka a cikin gari da kuma toya akan man sunflower daga bangarorin biyu zuwa zubin zinariya.
5. Duk da yake suna dafa, yanke da tumatir a cikin wannan zagaye yanka.


6. Tafarnuwa, kwasfa da murkushe tare da tafarnuwa ko crumble da wuka.
7. Mix tafarnuwa tare da mayonnaise da gishiri sauƙi.
8. A kankarar da aka yi wa kaza, shirya yankakken tafarnuwa, da kuma saman tare da yankakken tumatir.

"Naman kaza" eggplant

Duk da sunan, wannan girke-girke na soyayyen eggplants ba ya amfani da kowane namomin kaza! Abin sha'awa mai ban sha'awa yaudara yana samuwa ta hanyar zaɓi na musamman da kuma asirin sirri! Don soyayyar eggplant, zaka bukaci kimanin minti 40 na kyauta kyauta. Wadannan iyalan za suyi godiya ga wannan tasa, kuma mafi mahimmanci shi ne cewa za'a iya ajiye shi a cikin firiji don har zuwa kwanaki biyar, don haka zaka iya kara yawan jin dadi.

Dogaro da ake bukata:

• eggplant - 1 kg
• albasa - 1 pc.
• gishiri - 1 tbsp. l.
• man sunflower
• Soya Sauce - 4 tbsp. l.

Hanyar shiri:

1. Rinse sosai tare da m sponge kuma a yanka a cikin kananan oblong slabs.


2. Don cire wani dandano mai dadi, sanya kayan lambu a cikin zurfi tasa, yayyafa da gishiri, saro da hannuwanku kuma su bar rabin sa'a.
3. A wannan lokaci, kwasfa da kwan fitila, yanke shi a matsayin ƙananan ƙananan ko ƙura a cikin wani abun ciki.


4. Ciyar da albasa a man sunflower har sai ya kasance mai tsaka-tsaki. Lokacin da ya fara launin ruwan kasa, kashe wuta, barin albasa a cikin kwanon frying.
5. Bayan minti 30, wanke kayan lambu daga gishiri a cikin ruwan sanyi da kuma jefawa a cikin colander.
6. Lokacin da ruwa ya ƙare, zazzaɓi gurasar frying tare da albasa da yayyafa shi da blue.


7. Lokacin da gudawa suka fita don zama kyakkyawan launin ruwan kasa na launin ruwan zinari, ƙara "asirin sirri" - soya miya! Sanya sosai kuma rufe tare da murfi.
8. Kashe zafin rana kuma ka bar tasa don kwantar da yanayin yanayi.

Ku bauta wa waɗannan gurasar da aka soyayyen su zama sanyi. Godiya ga "languor" a cikin kwanon frying tare da soya sauya, sun saya wani dandano mai naman ƙanshi kuma suna "yaudarar" dasu. Don haka zaka iya yin gwaji da kuma yin amfani da wannan yarjejeniya ga waɗanda basu son blue - basu ma san game da canji ba!