Pilaf Indiya
Za mu wanke shinkafa, bushe shi, toya shi a cikin lita 1 na mai, ko a cikin man fetur, don 'yan mintoci kaɗan. Da farko hatsi shinkafa za su kasance masu gaskiya, to, farin kuma zasu zama matte. To, bari mu zuba ruwa mai zãfi zuwa shinkafa 3, ƙara 1.5 teaspoon na gishiri. Lokacin da wannan cakuda ya buge, rufe murfin kuma a kan jinkirin wuta zai kawo shiri. Rice a kanta zai sha dukan ruwa, kuma zai zama gishiri da taushi.
Da wannan shinkafa muke hidimar kifi tare da ko ba tare da kaji, kaji ba, nama na nama. Ga wanda, kamar yadda kuke so.
Pilaf da nama
Sinadaran: rabin gilashin shinkafa, man fetur ko mai. 2 cloves da tafarnuwa, ½ kilogram na nama, albasa 2, gishiri, cloves.
Shiri. Cikakken albasa da gry har sai da zinariya, sanya nama a can kuma toya tare da albasa, har sai man ya tsaya ya ba ruwan 'ya'yan itace. Sa'an nan kuma ƙara kayan yaji, tafarnuwa, da ruwa da kuma simmer a kan karamin wuta har sai dafa shi.
An wanke ruwan 'ya'yan itace da bushe. Fry a cikin man har shin shinkafa sun zama matte, ƙara 3 kofuna na broth ko ruwa kuma suyi zafi a kan zafi mai zafi, a cikin rufi na rufe har sai shinkafa ya zama mai laushi kuma duk ruwa yana shafe.
Pilaf tare da rago da prunes
Sinadaran: dauki nauyin raguna na gurasa 500, mai ƙanshi 60 grams, 1 kofin shinkafa, 200 grams na prunes, 2 albasa albasa, gishiri, saffron, kirfa.
Shiri. Yanke cikin ƙananan nama, yayyafa shi a cikin 2 tablespoons na preheated mai. Ciyar da albasarta, ƙara kofuna 2 na ruwan zafi, gishiri, sita na minti 10, sa, wanke bishiyoyi, kakar tare da kirfa kuma simmer kan zafi kadan har sai an shirya.
Dry shinkafa fry in mai, don haka ya zama m, ƙara lita na ruwan zãfi, gishiri da kuma dafa a kan zafi kadan. Lokacin da aka dafa shinkafa, zamu sake shi a kan sieve kuma mu hada shi tare da zanen saffron. Mun sanya shinkafa a kan tasa, za mu sanya nama tare da bishiyoyi a saman.
Pilaf da rago da wake
Sinadaran: kilogram 500 na rago, ƙananan sukari 60 grams, 150 grams shinkafa, 150 grams na wake, cumin, gishiri barkono da ganye.
Shiri. Za mu yanka naman a guda guda kimanin 20 grams, fry a cikin mai zafi mai zafi, kakar tare da barkono da gishiri, ƙara dan kadan ruwan zafi, stew har sai an dafa shi sosai.
Rice da wake tafasa daban. Ana bar wake a cikin ruwan tafasa mai salted kuma an dafa shi a kan zafi kadan har sai an shirya. Dry shinkafa zafi a cikin mai har sai ya zama m, ƙara lita na ruwan zãfi, gishiri da kuma dafa a kan zafi kadan. Idan akwai ruwa mai yawa da shinkafa suna da ƙarfi, to, broth zai zama lokacin farin ciki.
Za a iya shinkafa shinkafa a kan sieve, bari ruwa ya magudana, to, sai mu motsa shinkafa zuwa tasa, kuma mu sanya wake da nama a saman. Yayyafa tare da yankakken ganye, ko kuma sanya dukan faski ganye kusa da plov.
Pilaf tare da albasa da sauki
Sinadaran: kofuna waɗanda 1.5 na shinkafa, kofuna 3 na ruwa, teaspoons 1.5 na gishiri, ¼ teaspoon na barkono mai zafi, cloves, kirfa, yankakken 'ya'yan itace kaɗan, 4 cloves da tafarnuwa, 1 albasa, 2 tablespoons na kayan lambu mai ko mai.
Shiri. Albasa da tafarnuwa za su kasance yankakken yankakken kuma suyi a cikin man har sai da zinariya. Ƙara shinkafa squeezed, kayan yaji da kuma soyayyar har hatsi shinkafa ne matte. Za mu zub da broth ko ruwan zãfi, bari tafasa ta rufe, rufe shi tare da murfi kuma simmer a kan zafi mai zafi, har sai an shafe dukkan ruwa. Za mu ƙoshi da sauran albasarta kuma mu yi ado da pilaf.
Pilaf tare da matasa Peas
An shirya ta a cikin hanyar kamar pilaf da albasa. Ga albasa da ba'a dafa, ƙara 1.5 kofuna na kananan koren Peas kuma ya fitar dasu tare. Kuna iya kwasfa peas. Sai kawai a wannan yanayin, mun ƙara shi a ƙarshen shirye-shirye na pilaf, don haka ba za a iya digested ba.
A cikin pilaf tare da peas ƙara albasa da albasa da 10 nucleoli na crushed almonds. Za mu yi ado da kayan ado tare da cucumbers, tumatir, ganye. Abin dadi sosai shine pilaf da aka yi daga naman kaji. Muna dafa abinci tare da Goose, turkey, duck, kaza.
Pilaf tare da kaza
Sinadaran: 1 matsakaici kaza, 2 tablespoons na dumi madara, 1 teaspoon na Saffron, kadan cloves, 2 cloves da tafarnuwa, 1 albasa kwan fitila, man kayan lambu, 1 teaspoon na gishiri, 2 kofuna waɗanda shinkafa.
Shiri. Za mu wanke kaza da kuma yanke shi cikin yanka. Mix da rub a cikin manna, ƙara ruwa, gishiri. Gasa a tafarnuwa tafarnuwa da albasarta har sai da zinariya, sanya kaza guda a ciki, ƙara da kuma ƙare kadan sai nama ya zama taushi.
An dafa shi, kamar yadda ya kasance a cikin girke-girke, sa'an nan kuma gauraye da kaza. Add 2 teaspoons tafarnuwa tafarnuwa da albasa, soyayyen a 2 tablespoons man fetur.
Plov (Azerbaijani abinci)
Sinadaran: ɗauka kaji na kaji 800, 200 grams na man shanu mai narkewa, 0.4 grams na cumin, 80 grams na cornel, 200 grams na schnapps, 80 grams na albasa, shinkafa 600 grams, barkono, gishiri dandana.
Shiri. Cook da kaza har sai dafa shi. A kan broth muna dafa abinci tare da shinkafa, bari ya zama rabin dafa, da kuma cika shi da mai. Bambanci kan man fetur ya wuce albasa, 'ya'yan itatuwa da cumin. Muna bauta wa pilaf zuwa teburin, mun sa shi tare da zane, zamu zuba jiko na saffron. An sanya kaza kaza da kuma a saman, ado tare da tasa na 'ya'yan itace.
Pilaf tare da farin kabeji
Sinadaran: 225 grams na farin kabeji, kofuna waɗanda 1.5 na shinkafa, 2 tablespoons na kayan lambu mai ko mai, 6 cloves da tafarnuwa, 1 albasa kwan fitila. Zai ɗauki kadan ginger, cloves, 1 gilashin madara curdled, 2 teaspoons na gishiri, 1 teaspoon na ja kasa barkono.
Shiri. Za mu wanke shinkafa, bushe shi. Fry a cikin farin kabeji, pre-gishiri da shi, barkono. Sauka da tafarnuwa da albasa, sa shinkafa, cloves, cardamom kuma toya har shin shinkafa ne matte. Za mu zub da madara mai yayyafi da kofuna 3 na ruwan zafi, kawo pilaf zuwa tafasa, rufe murfin kuma yayata har sai m.
Kuna iya dafa tare da tumatir, karas, daji, tare da zucchini, fararen kabeji. Delicious pilaf tare da namomin kaza.
Pilaf a cikin kayan lambu na Indiya
Sinadaran: 150 shinkafa, 0.5 cardamom, 4 kayan lambu mai tablespoons, 80-100 grams na tumatir manna ko sabo ne tumatir, 50 grams na karas, 50 grams na kore Peas, barkono barkono, kirfa, cloves, gishiri dandana.
Shiri. Rice toya a man har sai da zinariya, ƙara kayan yaji, soyayyen albasa, gishiri da barkono. Sa'an nan kuma zamu zuba shinkafa da ruwa a cikin rabo 1 zuwa 2 kuma ku dafa har zuwa rabi a shirye. Sanya kayan lambu da kuma kawo a cikin wanka na ruwa har sai an shirya.
Pilaf a Creole
Sinadaran: kai 150 grams na sabo ne tumatir, 150 grams na zaki da kore barkono, 150 grams na sabo ne namomin kaza, 80 grams na man shanu, 250 grams shinkafa.
Shiri. Yanke shinkafa bushe. Namomin kaza a yanka a cikin yanka. Pepper gasa, tsarkake tsaba da kwasfa, a yanka a cikin cubes kuma a bar man. Sanya wannan duka a cikin shinkafa, cika shi da zafi mai zafi kuma kawo shi a tafasa. Rufe kwanon rufi kuma sanya a cikin tanda na minti 15 ko 18.
Pilaf da prunes da shinkafa
Sinadaran: 2 kofuna waɗanda shinkafa, rabin gilashin gurasar sukari, ½ kofin zafi tumatir miya, 300 grams na prunes, sugar da gishiri dandana.
Shiri. Ana wanke kayan wanka, bari su kara cikin ruwan zafi, kyauta daga duwatsun kuma an haxa shi da shinkafa shinkafa. Tare da brine dafa kuɗin miyaccen tumatir, ƙara sukari da gishiri don dandana, to, kuyi ta hanyar dafa. Plov mu cika da sanyaya miya da kuma yi ado da 'ya'yan itatuwa na prunes.
Pilaf a Sinanci
Sinadaran: 110 grams na naman alade nama, 110 grams na nama lobster, 60 grams na peeled shrimp, 1 barkono, 1 albasa, 1 tablespoon na soya sauce, gilashin 4 gilashi, 20 grams na namomin kaza.
Shiri. Shrimp wanke da kuma tsaftace. Sa'an nan kuma da sauri fry a cikin man na crab nama, lobster da peeled shrimp. Cikakken hatsi da fry, dabam daga abincin teku, albasa, namomin kaza, mai dadi, barkono barkono. Ƙara shinkafa zuwa kayan lambu da kuma soya na minti 2. Sa'an nan kuma mu haxa shinkafa tare da abincin kifi, da soya miya.
Pilaf a Romanian tare da naman sa
Sinadaran: 1 kg na naman sa, dauka ¾ kofuna na shinkafa, albasa 2, lita 1.5 na ruwa, 1 teaspoon na tumatir manna, 2 tablespoons man shanu, barkono, gishiri.
Shiri. Kudan zuma - gindi ko ɓangaren sutura a yanka a cikin guda guda, toya tare da albasarta yankakken, tabbatar da cewa albasa ba ya rabu. Za mu zuba ruwa, ƙara barkono, gishiri, tumatir manna da kuma dafa na kimanin awa daya.
An shirya nama mai sauƙi zuwa wani kwanon rufi, kuma an dafa broth har sai da ta bura zuwa ¼ lita. Sa'an nan kuma mu shafe shi ta hanyar sieve, da kuma zuba a cikin wani nama da nama, a saka a kan kuka. Lokacin da miya tare da naman yawo, bari mu saka shinkafa, a rufe shi da murfi, saka a cikin tanda na minti 20. Bayan shinkafa ya shayar da dukan ruwa, toka a hankali a saman launi, kuma bari ya tsaya na mintina kaɗan, bayan haka zamu ciyar da shi a teburin.
Bangaren gargajiya a harshen Armenia
Sinadaran da kofuna waɗanda 1.5 na shinkafa, kofuna waɗanda kofuna waɗanda 1.5, ɗauki nau'in mutton na 500, ½ teaspoons ƙasa baki barkono, 3 ko 4 tafarnuwa cloves, 100 grams na man shanu, 1 teaspoon ƙasa kirfa, ¼ teaspoon Saffron, 1 teaspoonful spoons na thyme, 100 grams na gari, albasa 2, 2 qwai, 100 grams na kayan lambu mai, gishiri.
Shiri. Soka da wake na tsawon sa'o'i 8 a cikin ruwa, to sai ku tafasa a cikin ruwa. Za a narke albarkatu, za mu shayar da ruwa mai sanyi, sannan a tafasa a cikin salted na minti 10, za a yi salted. Za mu tsabtace ragon, wanke shi da kuma yanke shi a cikin manyan fadi. Thyme za a gwaninta tare da barkono, tafarnuwa da gishiri, haɗuwa da kyau kuma rub wannan cakuda tare da rago, sa'annan ku ajiye nama a minti 15.
A cikin frying pan, a wanke kayan lambu, sanya nama tare da albasa, yankakken zobe da kuma toya a garesu na minti 10, rufe tare da murfi kuma simmer har sai dafa a kan zafi kadan.
Muna knead da kullu daga gari, gwanin gishiri da qwai, mirgine wani launi mai zurfi. A cikin gabarmu mun narke man shanu. Yi kwasfaccen burodi na kullu, to sai ku damu da minti kadan akan zafi kadan. Sa'an nan kuma zamu zuba rabin gilashin ruwan shafi na ruwan zãfi kuma dafa don minti 5. Muna haɗin shinkafa tare da wake da kuma sanya su a cikin kullu, a saman tare da man shanu mai narkewa da saffron, ya sa a cikin tanda na mintina 15. Plov mu sa a kan wani babban tasa, yanke da kullu cikin triangles. Za mu ƙara shinkafa nama da kullu da nama. Top tare da miya da aka bari bayan an kashe nama, kuma yafa masa kirfa.
Pilaf a cikin Hellenanci daga mutton
Sinadaran: gwargwadon mita 800, dauki shinkafa 400, ½ nau'i na zabibi, man kayan lambu da ½ tablespoon ghee.
Shiri. Mun yanke mutton daga shinge, yanke shi a cikin guda, toya shi a cikin kwanon frying, don haka naman yana launin ruwan daga kowane bangare. Bari mu tafasa shinkafa, a mayar da shi a kan sieve kuma mu sanya ruwan sanyi a kanta don mu shinkafa shinkafa. Mix shinkafa tare da rago, wanke 'ya'yan inabi, sa a cikin saucepan. Ganuwar kwanon rufi yana da kyau a lubricated tare da mai rago. Ga pilaf ƙara ½ tablespoon ghee, rufe kwanon rufi da murfi kuma simmer a cikin tanda na rabin sa'a. Lokacin bauta a kan tebur, ana amfani da pilaf a kan tasa mai zafi.
Pilaf tare da kwalliyar nama
Sinadaran: 1 kilogram shinkafa, nama na 500 grams, 3 ko 4 albasa, 400 grams na karas, 300 grams na kayan lambu mai, kayan yaji, gishiri dandana.
Shiri. Ƙasa yankakken nama, kayan yaji tare da kayan yaji da gishiri, gauraye da albasa yankakken. Daga nama mai naman da muke yi nama. A cikin wani mai mai zafi, toya nama zuwa wani ɓawon burodi, saka su a cikin kwano, rufe da ajiye. Sa'an nan kuma a cikin man fetur, soyayyen karas, albasa da kuma dafa da pilaf, kamar yadda ya saba. Kafin kwanciya shinkafa, bari mu rage nama. Gilashin da aka gama yana da kyau, an shimfiɗa shi a kan tasa, da kuma naman da aka shimfiɗa a kan pilaf.
Pilaf tare da naman alade da kaza
Sinadaran: 1 kofin shinkafa, 200 grams na kaza broth, 1 kaza, 150 grams na pickled ja barkono, albasa, 200 grams naman alade, 200 grams na gwangwani kore Peas, 5 tablespoons na kayan lambu mai, 3 tablespoons na tumatir manna, faski, gishiri, barkono dandana.
Shiri. Za mu iya warwarewa, mu wanke shinkafar da kuma toya a cikin kayan lambu mai tsawon minti 7. Mun yanke naman alade cikin cubes kuma tofa shi da tumatir manna. Chicken sare cikin rabo kuma toya a cikin kayan lambu mai, tare da tumatir manna da albasa yankakken yankakken.
A cikin kwanon frying mai zurfi mun saka albasa, kaza da naman alade tare da tumatir da albasa, zuba broth, rufe murfin kuma simmer a kan zafi kadan tsawon minti 30. Minti 10 kafin cin abinci ya shirya, ƙara barkono mai tsami, kore Peas. Mun sa pilaf a shirye a kan tasa kuma yayyafa faski tare da yankakken ganye.
Pilaf
Sinadaran: girasar mutton 800 grams, 1 kilogram shinkafa, kofuna 1.5 na kayan lambu, guda 5 na albasa, 4 karas, 200 grams na dried apricots, 3 cloves da tafarnuwa, 3 kofuna na Peas. Ɗaya daga cikin tablespoon na raisins, 1 tablespoon na pomegranate tsaba, 2 qwai, barkono baƙar fata, gishiri.
Shiri. Peas na tsawon sa'o'i 6 a cikin ruwan sanyi. Yanke nama cikin yanka kuma toya a man. Karas da albasa a yanka a cikin cubes, hada tare da nama da kuma toya. Zuwa ga nama mai laushi za mu ƙara apricots dried, tafarnuwa - dukan ƙwayoyin ƙwayoyi, peas. Za mu zuba ruwa a kanta don rufe abinci don santimita biyu da sutura har sai peas ya zama taushi. Sanya barkono, gishiri, zuba shinkafa, ruwan zafi da stew har sai shinkafa ya shirya. Ƙara raisins da aka wanke, rufe murfin don wani karin minti 20 ko 30. Cire tafarnuwa kuma saka pilaf a kan tasa. Za mu yi busassun apricots, rumman rumman, qwai mai qwai.
Pilaf daga squid
Sinadaran: 400 grams na squid, 1 albasa, 40 grams na karas, faski. Dill ganye, 150 grams shinkafa, gishiri, barkono, 30 grams na kayan lambu mai.
Shiri. Squid sarrafa da kuma yanke zuwa yanka. Mun yanke karas a cikin tube, toya albasa da hada su tare da shinkafa da aka yi a shirye. Muna hada shinkafa tare da squid, kayan lambu, ƙara ruwa, barkono, gishiri da stew a cikin tanda har sai an shirya shinkafa. Muna yin hidima a teburin, kayan ado tare da ganye.
Uzbek pilaf daga Anastasia Myskina
Sinadaran: kilogram 600 na ragon mai, gishiri shinkafa 800, girasa na kayan lambu 300 grams, kilogram 650 na karas, 250 grams na albasa, kayan yaji da gishiri don dandana.
Shiri. Za mu ci gaba da wanke shinkafa, muyi kwalliya don 1.5 ko 2 hours a ruwan salted. Yanke nama a cikin guda, kowace 30 ko 40 grams, toya har sai ɓawon burodi a cikin kayan lambu mai. Sa'an nan kuma sanya albasa a yanka a cikin rabi guda biyu kuma ci gaba da frying. Saka karas na sliced, hada kome, ƙara ruwa, gishiri da kayan yaji. Stew na tsawon minti 25 ko 30. A ko'ina cikin kogin mu za mu sa shinkafa, da kuma dafa a cikin wani kwano a bude har sai ruwa ya fita. Za mu tattara tsakiyar shinkafa tare da zane-zane, rufe murfin kuma simmer har sai an shirya tsawon minti 30 ko 40. Ready don dafa da pilaf a hankali. Lokacin da muke hidima a teburin, kayan lambu da shinkafa, mun sanya naman, wanda aka yanke a kananan ƙananan.
Kayan dafa abinci da ke dafa abinci na Cook, akwai nau'o'in girke-girke iri-iri masu yawa, zaka iya karɓar irin wannan pilaf, wanda zai nuna godiya ga ƙaunatattunka. Kuma ina son ku ci abinci mai dadi.