- Eggplant - 2 guda
- Red tumatir - 3 guda
- Namomin kaza - 300 Grams
- Tafarnuwa - 2 Hutu
- Qwai - 4 guda
- Cuku na iri iri - 200 Grams
- Filadelphia cuku - 100 Grams
- Kirim mai tsami - 250 Grams
- Salt, barkono - - Don dandana
Da farko, mun yanke dukkan kayan lambu da namomin kaza cikin sassa guda ɗaya. Yawancin lokaci ana sa tsire-tsire da tumatir zuwa manyan cubes, namomin kaza - wani wuri a cikin bariki, tafarnuwa - finely. Idan ana so, zaka iya ƙara wasu kayan kayan da aka fi so. Yanzu shirya cika. Don wannan muna buƙatar qwai, cuku mai tsami, cuku, kirim mai tsami da kayan yaji. Qwai da sauƙi ta doke, cuku mai tsabta a rubutun. Mix qwai, mai wuya da taushi cuku, kirim mai tsami da kayan yaji. Na kara wasu karin ganye. Kayan lambu da namomin kaza suna wucewa akan man fetur kusan zuwa cikakken shiri - kimanin minti 10. Mun sanya rabonmu a cikin tukunyarmu. Har ma muna cika tukunya da cika mu. Mun saka a cikin tanda, preheated zuwa 180 digiri. Gasa a 180 digiri har sai an kafa ɓawon burodi. Muna bautawa ko dai a cikin tukwane ... ... ko a cikin faranti, juya kowanne tukunya da kuma fitar da abinda ke ciki a kan farantin. Idan ana so, zaka iya yi ado da sabo ne ko kayan lambu. M!
Ayyuka: 3-4