Salatin tare da dandano mai dandano mai dandano Nishadi, salatin zuciya, mai kyau ga gidan cin abinci! Nishaɗin namomin kaza a cikin wannan salatin ita ce mafi mahimmanci, saboda haka zai yi kira ga masoya na salatin naman alade! Ƙwararrawan kwari suna tafasa zuwa cikakke shirye-shirye da cikakken taushi, yana da kyau a yi shi a gaba, kuma yana yiwuwa a tafasa qwai a gaba. Salatin mai sauƙi ne don shirya, kayan shafa suna da samuwa a kowane lokaci, don haka gwada sa'a!
Sinadaran:- Gwangwani mai tsami 450g
- Namomin kaza suna da maimaita 240 g
- Qwai na kaza 4 inji mai kwakwalwa.
- Albasa 1 pc.
- Gishiri mai yalwaccen man mai 75 ml
- Salt 0.3 tsp.
- Mayonnaise 8 tbsp. l.
- Mataki na 1 Don shirya salatin, za mu buƙaci albasa, dajiyar kaza, mikiya, mayonnaise, gishiri, man da aka zazzage mai, ƙwai kaza.
- Mataki na 2 Ka wanke wankaccen kaji har sai sun shirya a ruwan salted, cire su kuma bari su kwantar da hankali gaba daya.
- Mataki na 3 A wannan lokaci na zaku sare kuma sare cikin cubes na tsakiya.
- Mataki na 4 Tafasa qwai kaza, sanyaya su cikin ruwan sanyi kuma tsaftace su daga harsashi.
- Mataki na 5 Yanke qwai cikin kananan cubes.
- Mataki na shida Ana tsabtace shi, karasa, soyayye har sai m kan man fetur mai tsabta.
- Mataki na 7 Ƙara waƙa da gishiri zuwa albasa da kuma toya a kan matsanancin zafi har sai namomin kaza suna shirye. Muna motsa albasa da namomin kaza a kan farantin karfe, ƙoƙarin barin man a cikin kwanon frying, kuma bari shi sanyi.
- Mataki na 8 Muna haxa qwai a cikin kwano mai zurfi da kazawar kaji a cikin kananan cubes.
- Mataki na 9 Ƙara waƙa tare da albasa.
- Mataki na 10 Sanya salatin da mayonnaise, idan an so, ƙara dan gishiri.
- Mataki na 11 Mix da salatin kuma za ku iya yin hidima a kan tebur nan da nan!