Shish kebab "cordial" Kayan "ƙananan kayan jiki" an yi la'akari akai-akai a matsayin abubuwan da ke cikin girke-girke akan shafin yanar gizon mu. A nan ne wani girke-girke na asali, ya sanya daga kaza zukatan. Daga dukkan samfurori, zukatan suna da amfani. Wannan bambance-bambance na yin amfani da tasa ya dace ba kawai don hutu ba. Za ku iya shirya abincin dare a kowace rana, duk abin da yake hannunku. Anan yana daya daga cikin zaɓuɓɓuka. Kuma dadi, da kyau! Asirin wannan tasa ne marinade, wanda ake buƙatar ka riƙe zukatan kaza na tsawon sa'o'i 4. Abincin, soaked a wannan marinade miya kuma samun sabon dandano. Gwada wannan, sakamako mai ban mamaki!
Sinadaran:- Chicken zuciya 1000g
- Soya miya 100 ml
- Sherry 50 ml
- Man shanu da cakuda 50 ml
- Cakuda barkono 4 g
- Mataki na 1 Don shirya shuki kebab, kuna buƙatar ɗaukar zukatan kaza, soya sauce, sherry sherry, cakuda barkono, man shanu, gishiri.
- Mataki na 2 Rinses a cikin zukatansu, yanke sashe na bude don su yi kyau. Ringe kashe jini, ya bushe a kan tawul na takarda.
- Mataki 3 Shirya sauye-sauyen marinade. A cikin waken soya ƙara busar vinegar Sherry, kakar tare da cakuda barkono.
- Mataki na 4 Saka zukatan cikin akwati tare da murfi, ƙara miya da murfin, girgiza sosai. Saka cikin firiji don tsawon sa'o'i 4. Daga lokaci zuwa lokaci, girgiza akwati.
- Mataki na 5 Kwanci skewers na katako a ruwan sanyi. Tsawon skewers ya zama daidai da diamita na gurasar frying.
- Mataki na 6 Ɗauki zukatan daga cikin marinade, sa su a kan skewers. Tattaunawa a kan tawul ɗin takarda.
- Mataki na 7 Ciki a kan kwanon rufi mai frying a karkashin murfi a kan man shanu na man shanu don minti 7-10, juya lokaci zuwa lokaci har sai an shirya. Kamfanonin da aka gama sun sanya takarda ta yin takarda don yin gilashin man fetur. Ku bauta wa tare da ganye ko salatin.