Waɗanne sigogi ne tasoshin tukwane da aka zaba domin aikace-aikacen su a kayan aikin noma, kuma ba za'a dasa su ba? Idan kadan ya ɓace daga wannan batu, ya kamata a tuna cewa irin wannan gidan da ba daidai ba ne kamar na phalaenopsis ya fi son shuka a cikin wani yumbu. Akwai nau'i biyu na tukunyar gurasar da aka shirya domin dafa abinci: gaba daya rufe shi da glaze (glazed) kuma ba tare da shafa ba. Kuma duk wannan ya haifar da bayyanar wasu ƙididdiga, game da yanayi da kuma amfanin tasirin.
Amfanin da magini
Na dogon lokaci akwai ra'ayi cewa mai ɗaukar haske a cikin tukunya yana da cutarwa ga lafiyar jiki. Wannan labari ya dogara akan gaskiyar cewa akwai abubuwa masu guba a cikin abun da ke ciki. Amma wannan bayanan ya riga ya fita daga fiye da rabin karni. A cikin zamani na zamani, masu yin furanni suna amfani da boleenovymi, fasahar zamani. Alal misali, masu samar da kayan shafa na kasar Rasha na yau da kullum suna amfani da wannan gwaninta, a ciki da waje yayin da suke samar da kayan aiki mai mahimmanci.
Duk da wankewa da tsabta na yin jita-jita ba bayan shirya abinci a ciki ba, yawancin abincin zai kasance a cikin kwaskwarima maras nauyi, wanda a halin yanzu zai ci gaba da ɓacewa tare da waɗannan abubuwa masu guba. Kada ka yi tunanin cewa maida tukunya da kyamara alama ce ta dukiya da alatu. Abin sani kawai buƙatar kulawa da lafiyar abokan ciniki. Glaze yayi dacewa a wannan yanayin zuwa yin amfani da gilashi na bakin ciki, kuma kamar yadda aka sani, gilashi shine abu mafi aminci.
Hanyoyin da aka dafa a cikin tukwane
Ba lallai ya zama babban shugaba ba wanda zai iya shirya shirye-shirye masu ban sha'awa a cikin earthenware. Babban halayen kayan da aka yi daga crockery shine cewa suna da kyau ba kawai kiyaye zafi ba, amma kuma suna da ƙananan aiki. Abincin da aka dafa a cikin tukunya shine asali da kuma bazawa, ba kamar wanda za a iya soyayye ba ko stewed. Duk da cewa samfurori suna neman su zama marasa ƙarfi a cikin yumbu, dukkanin bitamin da abubuwan da ke aiki sun kasance cikin su.
Domin magoyacin abincin abinci mai cin abinci a cikin yumbu ware ya zama abinda ya fi so. Alal misali, ga wadanda suke bin abincin kaka, abin da ba ya yarda da amfani da ƙwayoyin abinci a cikin abinci, dafa abinci a cikin wannan jirgi zai dace, tun da yake ba zai yiwu ba a kara ƙwayoyi ga yumbura yayinda yake ci gaba da dadi. Haka yake don nama.
Akwai rikice-rikice na yau da kullum a tsakanin dafa abinci, da kuma gourmets shiga shi, game da yawan ruwan da dole ne a yi amfani da lokacin dafa abinci a cikin tukwane. A cikakke, ruwa bazai buƙata a kara da shi ba, tun a shirye-shiryen kayan lambu biyu da nama, dole ne a samar da ruwan 'ya'yan itace da aka shirya su. Bayanin, wanda yake jin tsoro ga kayan da aka shirya, zai iya ƙara ruwa kaɗan, amma yana da daraja tunawa cewa ruwa bai kamata ya wuce kashi uku na ƙarar wasu samfurori ba.
Wani amfani na dafa abinci a cikin tukwane - basu buƙatar haɗuwa a lokacin dafa abinci - wannan abu bazai ƙyale kayan dafa abinci su ƙona ba.
Dokokin yin amfani da tukwane
Irin kayan aikin tukwane kamar kayan ƙwallon kayan ado yana da ban mamaki a amfani. Don yin jita-jita daga wannan abu don na dogon lokaci, kana buƙatar ka iya kula da shi sosai.
Idan kun yi amfani da yin jita-jita, ba a yi ba. Don kauce wa wannan, an bada shawara don wasu jita-jita don samun tukwane. Ka yi la'akari da cewa, idan a wannan yanayin ka yi amfani da tukwane iri daya don dafa kifi da kaza, sa'an nan kuma a sakamakon ƙarshe abincin zai sami wari maras so da maras kyau. Abin da ya sa kana buƙatar kowane abu daban.
Dole a sayi tukwane a cikin babban kwandon da kuma cika da ruwan sanyi. Bayan awa daya wuce, ana iya cire su kuma sun bushe. Kafin kowane shiri, abinci yana cike da ruwan sanyi kuma ya bar na mintina 15.
A ƙarshen dafa abinci, kada ka ba da shawarar yin samuwa don yin amfani da jami'o'i, ko da kuwa yin jita-jita ba shi da kyau. Za ka iya maye gurbin wadannan kudaden tare da ruwan inabi mai mahimmanci, ta yin amfani da teaspoon 2-3 a kowace tukunya da kuma bayan cika su da ruwa. Bayan an saka tukwane a cikin tanda mai zafi da zafi har zuwa zazzabi na digiri 150-170 kuma riƙe a can don minti 30. Bayan jinkirin kwantar da tukwane, ana wanke su tare da yin amfani da sabulu na gidan da sha soda.
Halin halayen tukunya shine cewa yana da matukar damuwa kuma bazai son saukewa da zafin jiki. Abin da ya sa aka sanya yumbu ne kawai a cikin tanda mai zafi sannan kuma mai tsanani zuwa karamin zafin jiki. Amma idan lokaci ya zo don cire tukwane, shawarwari don yin amfani da katako na katako, amma a cikin wani akwati ba a saka fuskar sanyi ba.