- Damarar daji - 20 Grams
- Karan Chicken - 150 Grams
- Fresh cucumbers - 60 Grams
- Soya miya - 2-3 Art. spoons
- Rice vodka - 1 st. a spoonful
- Marinated Ginger - 20 Grams
Don wannan girke-girke, yana da muhimmanci a bi bin girke-girke, in ba haka ba tasa ba zai fita ba kamar yadda ya kamata. 1. Abu na farko da ake buƙatar ka yi shi ne shirya shirye-shirye. Suna buƙatar wanke su daga ƙura, sa'annan suyi rana cikin ruwa, sauyawa sau da yawa, sannan su dafa tsawon sa'o'i uku. 2. Cunkakken dafafa a yanka a kananan yanka, game da guda guda a yanka sabon kokwamba (cire shi daga fata) sannan kuma ya yanka nono. Kafasa broth, hagu daga rassan da kuma zuba su sliced guda, ƙara wani ɓangare na shinkafa vodka, ginger, soya sauce, gishiri. Bon sha'awa!
Ayyuka: 5-6