- kullu don pizza - Don dandana
- zucchini - 1 yanki
- kernels masara - 1 kofin (Boiled ko raw)
- man zaitun - 1 st. a spoonful
- kwan fitila - 1/2 Kayan (matsakaici)
- jalapeno - 1 yanki
- Feta cuku - 1/2 kofin
- Cikali Parmesan - 1/2 kofin
- bunch of cilantro - 1/2 Pieces
- launin barkono ja - Don dandana
- Salt da barkono - Don dandana
- lemun tsami, ruwan 'ya'yan itace - 1 yanki
1. Masa yanke zucchini, jalapenos da albasa. Grind coriander. Yi la'akari da tanda zuwa digiri 260. Sanya zucchini da kernels a cikin kwano. 2. Mix tare da man zaitun kuma ajiye. Gishiri mai yayyafi da kwanon rufi da girman nauyin 32x45 cm. A saka kullu a kan takardar burodi da kuma shimfiɗa shi zuwa ga baki. Idan ya koma baya, jira minti biyar, sannan ci gaba. Gilashin ya kamata ya zama na bakin ciki. 3. Sanya yankakken zucchini, kernels na masara, albasa, jalapenos, cakulan Parmesan, Ceta da cilantro ganye. Yayyafa da gishiri, barkono barkono da barkono barkono ja. 4. Gasa pizza a cikin tanda mai tsayi don minti 20-25. Ko da yake sunyi ruwan 'ya'yan itace da lemun tsami a kan gurasar pizza, yayyafa da cilantro da Feta cuku a saman. 5. Yanke pizza a cikin guda kuma kuyi aiki nan da nan.
Ayyuka: 10