- Black shinkafa - gilashin 1
- Shrimps peeled - 400 Grams
- Zucchini karamin - 1 yanki
- Sweet barkono - 1 yanki
- Lemun tsami - 1 yanki
- Ginger dried - - Don dandana
- Nutmeg ƙasa - - Don dandana
- White barkono - - Don dandana
- Gishiri mai ruwan inabi bushe - 50 milliliters
Abu na farko da kake buƙatar yin shine sanya shinkafa. Mun sanya shi a cikin ruwan zãfi salted (rabo daga shinkafa zuwa ruwa shine 1 zuwa 2) kuma dafa kan zafi mai zafi na minti 40. Zucchini da barkono an yanka a cikin cubes, tafasa da tsirrai har sai an dafa shi. Yayyafa yayyafa da ruwan 'ya'yan itace mai lemun tsami, gishiri da barkono. Ka bar pickles don 10-15 minti. Squash a cikin sauri wuta. Bayan 'yan mintoci kaɗan, ƙara barkono zuwa zucchini. Fry kara. Lokacin da kayan lambu suka daɗaɗa, mu ƙara shrimp (tare da ruwan 'ya'yan itace) da ruwan inabi. Stew har sai ruwa evaporates. Da zarar an cire ruwa sosai - cire kwanon rufi daga wuta. Ana shirya shinkafa (ba tare da ruwa) a cikin kwanon rufi ba, a can kuma ya kara ginger, nutmeg, man zaitun, gishiri, barkono, kadan ruwan 'ya'yan lemun tsami. Dama, rufe tare da murfi kuma bar shi a minti 10 (riga ba tare da wuta) ba. Mun sa a kan faranti kuma mu bauta har sai sanyi! :)
Ayyuka: 2-3