Yadda za a dafa nama porridge a cikin mai yawa?

A yau, ana samun "dadi" mai mahimmanci a kan tebur, kodayake kakanninmu sun kasance wani ɓangare na abinci. Kuma ba a banza ba, saboda samfurori masu amfani da kayan samfurori zasu iya wanke sashin gastrointestinal daga magunguna masu yawa.

Don yin kwasfa, kuna buƙatar shirya shi a hanya ta musamman sannan ku dafa har dogon lokaci, kuna kallon wannan tsari don kada wani abu ya ƙone, boils, amma Peas suna da taushi sosai. Shirye-shiryen yana da sauƙin taimakawa ta hanyar mataimakiyar kowane mace na yau - mai karuwa.

Yadda za a dafa nama porridge a cikin mai yawa? Ƙananan asirin

Wannan shingen ya fito da dadi kuma ba'a buroye ba, kowane farka dole ne ya san asirin shirye-shiryensa:

Soaking wajibi ne ba kawai don hanzarta dafa abinci na peas ba, har ma don wanke ƙarancin ƙanshi. Don yin wannan, an yi amfani da peas na tsawon awa 2-5 sannan a wanke ta da amfani da colander;
Kuna buƙatar gishiri a ƙarshen dafa abinci;
idan ka yi amfani da yankakken, ba fataccen fata ba, zaka iya bugun gudu har tsawon minti 30.

Ba abin da ya shafi abin da ake amfani da shi na mai amfani da kayan lantarki; Akwai hanyoyi 2 da suka dace don yin amfani da waɗannan dalilai:

Cook a cikin yanayin "Cire" don 2 hours.
Cook a cikin yanayin "porridge" na rabin sa'a. Don tabbatar da cewa kun shirya sosai, dole ne ku fara jiya da peas na tsawon sa'o'i takwas.

Kyakkyawan girke-girke na fis porridge a cikin multivariate

Mafi sauki, amma ba komai dadi ba, girke-girke na iya rinjayar ko da maƙwabcin novice, saboda wannan yana buƙatar samfurori da basira. Ana buƙatar:

2 kofuna na Peas;
4 gilashin ruwa;
gishiri;
Butter.

An riga an wanke nama a cikin kwano, zuba ruwa a can. Idan aka ba da rabon da aka samu don a ci shi a lokaci bayan dafa abinci, to ana ɗauke da ruwa sau 2 fiye da mahimmin sashi. Idan wani ɓangare na rabo ya kamata a bari a rana mai zuwa, ruwan zai bukaci sau 3 more. Jiƙa har sai kuna buƙata. Rufe murfin multivarker kuma saita yanayin "Kasha" ko "Kashewa", ɗaukar lokaci daidai - minti 30 ko 2. Kimanin minti 20 kafin mai saitaccen lokaci zai yi aiki, yana da muhimmanci ga gishiri kuma ƙara man ya dandana, to sai ku haɗu sosai kuma ku bar don yin tattali. Ana iya cin abincin Porridge a matsayin tasa daban ko aka yi amfani da ita a matsayin tasa.

Recipe for pea porridge a kan madara a cikin wani Multivariate

Gidajen matan da suka damu sun san cewa hatsi suna da kyau a tafasa a madara. Saboda haka, idan kana so ka dafa su a kan madara, kana bukatar ka san wasu nuances. Za ku buƙaci:

1 kofin Peas;
2 kofuna na ruwa;
1 kopin madara;
gishiri;
Butter.

Don yin duk abin da daidai daidai da girke-girke na farko, amma lokaci akan lokaci ya kamata a ƙara ta minti 10. Lokacin da shirin ya kai kimanin minti 10-15 kafin ƙarshen shirin, yalwata madara a cikin kwano, kara gishiri da kuma sanya man shanu a cikin, ku haxa da kyau kuma ci gaba da dafa har sai lokacin ya fara.

Rashin girke-girke na yau da kullum don yin jita-jita tare da peas a cikin mai yawa

Gourmets na ainihi basu tsaya a hanyoyi masu sauƙi na dafa abinci ba, amma kokarin gwada dandano tare da taimakon kayan aiki daban-daban. Ka yi la'akari da yawancin girke-girke da ke juya talakawa puree a cikin wani dadi mai kyau tare da dandano mai ban sha'awa.

№ 1 - tare da kyafaffen nama

Zai ɗauki:

1 kofin Peas;
100 g naman alade;
100 g na ƙwayar kyafaffen.

Kafa peas don sutura na tsawon sa'o'i 2. Lokacin da rabi hamsin ya bar kafin mai yin aiki yana ƙara aiki, ƙara ƙwayar nono, da kuma minti 5 - naman alade. Lokacin da aka dafa tasa, dole ne a gwada gishiri: yana yiwuwa cewa zai isar da abinci mai kyafaffen. Idan kana so ka rarraba irin wannan abinci, ƙara karas da soyayyen.

№ 2 - tare da kaza fillet

Ana buƙatar:

300 g na kaza fillet;
1 tbsp. Peas;
1 karas;
2 mai dadi Bulgarian barkono;
1 albasa kai;
gishiri;
black barkono foda.

Peas don tafasa a cikin wani nau'i mai yawa zuwa cikakken shiri, gishiri da kuma kara a puree. Kayan lambu da kaza a cikin kananan cubes. A cikin kwanon rufi, toya da albasarta da karas da farko, to, ku ƙara fillets kuma a karshen - Bulgarian barkono. Lokacin da karan ya shirya gaba ɗaya, ka hada da cakuda, barkono da kuma haɗuwa tare da shirye-shiryen da aka tanada.

№3 - tare da stew

A kai:

1.5 tbsp. Peas;
2.5 tbsp. ruwa;
1 gwangwani na naman sa.

Sanya sawan nan na tsawon sa'o'i 2, bayan sa'a daya da rabi ka sa stew kuma ka haxa da kyau, zaka iya dan gishiri kaɗan. Kusa da ci gaba da dafa abinci har zuwa karshen shirin "Cire". Yana juya wani abincin abincin mai gina jiki sosai. Bon sha'awa!