- turkey - 1 yanki (main sinadaran :)
- man fetur don frying - 1 yanki
- karas - 200 Grams
- seleri - 150 grams
- kwan fitila - 2 guda
- gishiri - 1 kofin (brine)
- Brown sugar - 1/2 kofin
- nama broth - 3 lita
- black barkono - 1/2 Art. spoons
- barkono mai dadi - 1/2 Art. spoons
- ruwa - 3 lita
- apple - 1 yanki (aromatic cakuda :)
- kirfa sanda - 1 yanki
- ruwa - 1 kofin
- wani reshe na Rosemary - 4 guda
- Sage ya bar - 6 guda
Mix a cikin kwanon rufi dukan nau'ikan da ke cikin RASSOL (sai dai ruwa). Ku zo zuwa tafasa. Sa'an nan kuma sanyi da kuma refrigerate a kan bukatar. Cire da turkey cikin ciki da waje. Sanya a cikin guga ko zurfin tasa, zuba brine da ruwa. Rufe kuma bar a wuri mai sanyi don 6-8 hours. Canja wurin turkey daga tsami. Sanya wutar zuwa iyakar wuta. Shirya wani cakuda mai kyau: yanke apples, albasa, kirfa, Rosemary da Sage. Ku jefa a cikin wani saucepan kuma ƙara ruwa. Gasa ga mintuna 5 a iyakar. Yanke kayan lambu (babban sinadaran) kuma sanya su a cikin baka. Cika cike da turkey tare da cakuda. Sanya tsuntsu akan kayan lambu. Gasa a cikin tanda na minti 30 a iyakar. Rage yawan zafin jiki zuwa matsakaici. Ci gaba da gasa na kimanin 2 - 2 1/2 hours.
Ayyuka: 7-9