- White namomin kaza - 60 Grams (dried)
- Champignons - 6 guda
- Tafarnuwa - 1 hakori
- Chicken broth - 800 Milliliters
- Cream - 200 Grams
- Butter - 3 abubuwa. spoons
- Gida - 3 Art. spoons
- Muscat Nut - Don dandana
- Salt - Don dandana
- Ƙasa-ƙasa - To dandana
Ayyukanmu. Da farko, kana buƙatar ka yi farin cikin namomin kaza a cikin ruwan zãfin, na awa daya. Don jefa a kan sieve, jiko wanda ya kasance, a duk don ba zuba, shi a gare mu har yanzu yana da amfani. Albasa, da fararen namomin kaza da kuma zaki - yanke. Yana da wani al'amari na frying a cikin kwanon frying da aka lubricated da man shanu. A cikin wani kwanon rufi, toya gari tare da gurasar naman kaza mai zafi, dole ne a yi amfani da man shanu. Kuma ba shakka kar ka manta da su rage miya. Yanzu za mu zuba a cikin kwanon rufi na kaza, abin yabo, da sauran ƙwayoyin naman kaza da kuma miya. Ƙara muscat, tafarnuwa gishiri da barkono. Muna dafa wannan abu duka kimanin minti 15. Sa'an nan kuma kana buƙatar kauda tafarnuwa daga miya. Yanzu amfani da zub da jini. Mu canza kome da kome a cikin kirim. A hankali zuba a cikin cream, hada kome da kuma sake a kan kuka kadan dumi, kawai de-kawo zuwa tafasa! Yada kome a kan faranti kuma zai iya yi ado tare da ganye da soyayyen zane kamar yadda yake cikin hoton. Ku ji dadin abincinku!
Ayyuka: 6