- Kankana - 1 Kilogram
- Tsire-tsire mai dashi - 90 Grams
- Sugar - 150 Grams
- Vanilla Sugar - 10 Grams
Yanke guna a cikin dabino kuma zaɓi dukan jiki. Sanya shi a cikin kwano da murkushe shi. Yana da matukar dace don amfani da na'urori daban-daban don pounding dankali. A cikin sauya ko tasa, haɗa wani bayani na sitaci, sukari da vanillin. A sakamakon haka, zuba a ruwan 'ya'yan itace da kuma motsawa. Ka yi ƙoƙarin yin shi a hankali don kada wata lumps ta kasance. Sanya sabon cakuda a kan kuka, bayan yin wuta mai rauni, kawo zuwa tafasa. Bayan dafa abinci, a zub da cakuda a cikin akwati ko mota kuma bari ruwa ta kwantar da shi a dakin da zafin jiki. Bayan da ya sanyaya, rufe kuma bari kayan zaki su daskare a cikin firiji. Bayan 'yan sa'o'i, kayan zaki yana shirye don bautawa.
Ayyuka: 8-9