- Kankana barkono - 1 Kilogram
- Soda - 2-3 Art. spoons
- Sugar - 1.5 Kilogram
Don jam, kana bukatar 1 kg na kankana crusts. A mataki na farko, yana da mahimmanci don cire saman Layer na kore ɓawon burodi - bar kawai fararen fata da haske. Yanke cikin yanka kamar yadda aka fada maka ta hanyar fahimta da tunani. Yi bayani - ruwa da soda (na 1 lita na ruwa 2-3 tablespoons na soda) da jiƙa da ɓawon burodi na 2-3 hours. Sa'an nan kuma fata ya buƙaci a wanke shi da kyau, sanya shi a cikin wani abu mai sauƙi, an cire shi daga ruwa, sa'an nan kuma kara da shi zuwa syrup, wanda aka shirya a gaba. Syrup tafasa daga gilashin ruwa biyu da 1.5 kilogiram na sukari. Sa'an nan kuma syrup da ɓawon burodi dafa har sai m.
Ayyuka: 7-9