- kirim mai tsami - 1/2 kofin
- buttermilk - 2 st. spoons
- finely grated lemun tsami zest - 1 teaspoon
- ruwan 'ya'yan itace mai lemun tsami - 1 teaspoon
- yankakken sabo ne albasa - 1 st. a spoonful
- yankakken sabon faski - 1 st. a spoonful
- yankakken sabo ne - 1 st. a spoonful
- mustard - 1/2 teaspoonfuls
- gishiri, da kuma ƙarin dandana - 1/2 teaspoons
- freshly ƙasa barkono, kuma mafi dandana - 1/2 teaspoonfuls
- Raw kayan lambu irin su karas, radishes, bishiyar asparagus, farin kabeji da tumatir ceri - - Don dandana
Mix a cikin kwano na kore albasa, faski da Dill. Add kirim mai tsami, buttermilk, lemon zest, ruwan 'ya'yan lemun tsami, mustard da kuma hada dukkanin sinadaran. Season tare da gishiri da barkono. Idan ya cancanta, ƙara ƙarin gishiri da barkono dandana. Rufe tasa tare da murfi kuma kwantar da minti 15 (ko saka a firiji na dare). Yanke cikin karas, radishes, bishiyar asparagus, farin kabeji da tumatir tumatir. Ku bauta wa miya chilled tare da sliced kayan lambu.
Ayyuka: 1