- Fura - 375 Grams
- Sugar - 1 gilashi
- Qwai - 2 guda
- Lemon ruwan 'ya'yan itace - 2 abubuwa. spoons
- Lemon kwasfa - 2 abubuwa. spoons
- Cikakken Foda - 1 teaspoon
- Butter - 200 Grams
- Salt - Don dandana
1. A cikin tasa guda, ka hada da gari mai siffar, gishiri da yin burodi. Sugar, lemon zest da man shanu mai yalwaci ya kamata a dukan tsiya a cikin mahadi ko blender na kimanin minti daya. 2. Ƙara kwai ɗaya zuwa man shanu da sukari, ba daina tsayawa ba. Ƙara ruwan 'ya'yan lemun tsami. Tare da yatsun daji, zub da gari a cikin zub da jini da kuma motsawa a ƙananan gudu. 3. Idan kana da cokali don ice cream, yana dace don amfani da shi. Amma idan ba haka ba, cokali mai sauƙi zai zo. Kullu dafa da kuma yada a kan takarda daga juna. 4. Kowane bisuki an tattake ta hannun hannu kuma ya yi kama da karamin gilashi. Yayyafa kowane cake tare da sukari kuma yayyafa da ruwa. Har ila yau a yayyafa kukis tare da sukari. 5. Sanya takardar biscuits a cikin tanda, mai tsanani zuwa digiri 200. Gasa kukis 15 minutes.
Ayyuka: 4