- Cupcakes: semisweet cakulan - 180 grams
- man shanu marar dadi - 6 Art. spoons
- espresso ko nan take kofi - teaspoons 1/4
- qwai - 3 guda
- sugar - 6 st. spoons
- gishiri - teaspoons 1/4
- cire vanilla - 1 teaspoon
- Cream: farin cakulan - 60 grams
- mai mai fat - 90 grams
- Mint cire - teaspoons 1/8
1. Yi mint cream. Finely sara da farin cakulan, sanya shi a cikin wani karamin tasa. Ku kawo cream zuwa tafasa a cikin wani saucepan kuma ƙara cakulan, bari tsaya na 1 minti sai ya narke. Beat da kyau. Ƙara mint cire kuma sake doke sake. Rufe tasa tare da kunshin filastik kuma saka a cikin firiji don kimanin awa 2. 2. Yi cakecakes. Sara da cakulan. Yanke man shanu a cikin guda. Yi la'akari da tanda zuwa 175 digiri. Sanya saitin takarda a cikin tsari na muffin 9. Sanya cakulan, man shanu da kuma espresso tare a cikin sauyin sauƙin saucepan, zafi a kan zafi kadan har sai cakulan ya narke, sa'an nan kuma cire daga zafin rana kuma ya doke har sai da santsi. Bada damar kwantar da dan kadan. 3. Yin amfani da maɓallin lantarki, zub da yolks da 3 tablespoons na sukari a cikin wani kwano mai daraja, game da minti 2. Ƙara cakulan cakulan, to, vanilla cire, ta doke. A cikin tasa guda, tayar da sunadarai a cikin kumfa. A hankali ƙara ƙarami 3 na sukari da dukan gishiri, bulala. 4. Ƙara gina jiki zuwa cakulan cakulan cikin sassa 3, da hankali a hankali 5. Raba kullu tsakanin ɗakunan ƙwayoyin muffins, cika kowane kashi uku. Gasa da muffins game da minti 15-20. Bada izinin sanyi a cikin nau'i. 6. Cire mint cream daga firiji kuma ka hada shi tare da mahaɗi. Lubricate da cream tare da ruwan sanyi cupcakes. Idan ana so, za ku iya yayyafa su da cakulan grated.
Ayyuka: 9