Cikali mai ganyayyaki Miya mai sauqi ne don shirya, amma don dandana kuma ya ji daɗin kama da kifin kifi saboda Nuna seaweed. An shirya tasa a cikin 'yan mintoci kaɗan. Za a iya yin amfani da wannan miya saboda wannan bai isa ya ƙara Adyghe cuku ba. Idan kana son miya ya zama mafi yawan caloric, to, a mataki na bakwai zaka iya ƙara man fetur mai narkewa ko kayan lambu. Bon sha'awa!
Sinadaran:- Carrot 1 pc.
- Dankali 2 kwakwalwa.
- Cuku na Adyghe 150 g
- Seaweed nori 4 kwakwalwa.
- Sesame White 1 tbsp. l.
- Asafoetida 5 g
- Bay ganye 2 inji mai kwakwalwa.
- Paprika mai dadi mai kyau 5 g
- Salt 1 tsp.
- Fresh Dill 1 bunch
- Soya miya 2 tbsp. l.
- Vermicelli kananan 2 tbsp. l.
- Ruwa 2 l
- Mataki na 1 Don yin miya kana buƙatar karas, dankali, Adyghe cuku, nori, sesame, vermicelli, soya sauce, ruwa, gishiri, asafoetida (ko albasa kore), leaf bay, paprika da dill.
- Mataki na 2 Zuba cikin ruwan kwanon rufi, ƙara karas da kara dankali. Don 'yan mintoci kaɗan kafin kayan lambu suna shirye su kara laurel leaf, paprika, asafoetida da vermicelli. Cook don mintuna 5.
- Mataki na 3 Nori ya kama ko yanke.
- Mataki 4 Yanke cakulan Adyghe cikin cubes.
- Mataki na 5 Sa'an nan kuma ƙara nori da Adyghe cuku zuwa kwanon rufi, motsawa kuma kashe wuta.
- Mataki na 6 Ƙara ƙarin gishiri, gishiri, soya sauce, motsawa kuma bar su tsayawa na minti daya.
- Mataki na 7 Yayyafa tare da tsaba da ya saresame.