- namomin kaza (zaki) - 500 Grams
- gwangwani gwangwani - 450 Grams
- Boiled kwai - 3-4 guda
- albasa - 1 yanki
- karas - 2 guda
- mayonnaise - 2-3 Art. spoons
Don yin frying daga albasa yankakken yankakken da karas, gwangwani a kan manyan kayan daji. Ƙara kaza da yankakken yankakken zuwa gare shi Ka ƙara mayonnaise, gishiri, barkono da stew har sai dafa shi. .
Ayyuka: 7-9