- Apple puree - 300 Grams
- apples - 4 guda
- Butter - 40 Grams
- ghee - 3 Art. spoons
- Wandan sukari - 4 Art. spoons
- gurasa fari - 1 yanki
Kwasfa 4 apples, yanke da zuciyar. Narke 40 g man shanu a cikin kwanon rufi a kan zafi mai zafi, ƙara apples. Fry 2 ko minti 3, sa'an nan ku yayyafa 3 tablespoons na sukari sukari da kuma toya na wasu 'yan mintoci kaɗan har sai da kyau caramelized. Ajiye. Yanke cikin gurasar da gurasar gurasa don bangarori da kuma kashin ƙasa. Gwada gurasar a cikin nau'i, ya kamata a gyara gurasar. Kunna ginin. Narke 3 tablespoons na man shanu melted. Saka dukan buns a kan takardar burodi. Lubricate kowane yanki na bun tare da man shanu mai narke, sa'an nan kuma yayyafa da powdered sukari. Sanya a karkashin ginin. Shirya siffar da za a samu da ajiyewa. Lubricate siffar da man shanu mai narkewa, sa'an nan kuma zuba 1 tablespoon na sukari sukari da kuma yada shi a kusa da ta hanyar girgiza da juya. Yi amfani da tanda zuwa 200 ° C. Ka sanya gurasa a cikin wata mota. Ƙara apple puree zuwa zurfin mold. Sa'an nan kuma wani Layer na applesmel apples. Sa'an nan kuma na biyu Layer apple applee, kuma a karshe a Layer burodi. Sa a cikin tanda na kimanin minti 30. Bari sanyi don dan lokaci kafin cire daga mold. Zaku iya ci sanyi ko dumi tare da tsummaro.
Ayyuka: 10