- Gida - 1 Kilogram (na iya buƙata kuma dan kadan ƙasa)
- Gishiri mai yisti - 18 Grams (40 g sabo ne)
- Fatty Cream - 250 Milliliters
- Brown sugar - 200 Grams
- Butter - 50 Grams
- Yolks - 10 guda
- Imeritin Saffron - 1 Teaspoon (tare da nunin faifai)
- Salt - 1/2 Teaspoon
- Groundamom card - 1/2 Teaspoon
- White rum - 100 Grams (ko 100 g 50/50 vodka tare da brandy)
- Raisins, 'ya'yan itatuwa' ya'yan itace da kwayoyi - 100 Grams
- Glaze - 1 yanki
Zuba barazanar a cikin kwano na saffron kuma ya rufe tsawon 'yan sa'o'i. Next, dauka opada. Gasa ruwa (100 ml.) Kuma zuba 1/3 na cream kuma yasa yisti a cikin cakuda. Yanzu, ƙara sugar (1 teaspoon) da gari (150 grams). Gasa gauraya mai kamala. Mun sanya a cikin wuri mai dumi don awa daya. A wannan lokaci, ragowar sauran sukari ya kasance tare da man shanu (kafin a narke). Sauran sukari yana da ƙasa tare da yolks. Lokacin da opara ya shirya don ƙara: man shanu, yolks, cream, cardamom, saffron (tare da barasa) da gishiri. Mix kuma ƙara gari a hankali. Knead har sai kun sami kullu mai laushi. Mun rufe baken da aka yi da tawul da sanya shi a cikin zafin rana. Zai iya ɗaukar kimanin awa 2 (ƙarar, kamar yadda ya kamata ya zama gwajin yisti, ya kamata ya karu da biyu). Lokacin da kullu ya zo, zamu sauya shi kuma ku canza shi zuwa aikin ginin gari da gwaninta don minti 10 tare da kwayoyi, 'ya'yan itace da' ya'yan itatuwa masu 'ya'yan itace. Lubricate siffofin da man shanu da kuma yayyafa da gari. Sanya kullu a cikin tsabta don 1/3 kuma saka su a wuri mai dumi na minti 40. Next, sanya siffofin a cikin tanderun da aka rigaya (170 ° C) da gasa na minti 40-50. Don rabin sa'a, kada ka bude tanda. Lokacin da wuri ya shirya, za ka iya rufe gumakan (domin gwanin ya dace da sunadarai wanda ba'a amfani dasu a cikin girke-girke) ba. Rufe gilashin ya kamata ya zama wuri mai sanyaya.
Ayyuka: 5-7