- koren wake - 450 Grams
- Fennel - 1/2 Kayan (game da 220 g)
- stalk na seleri - 1 yanki
- matsakaiciyar albasa albasa - 1/2
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- jan giya vinegar - 1/4 kofin
- ruwa - 1/4 Gilashi
- gishiri - 1 st. a spoonful
- sugar - 1 1/2 teaspoons
- almonds - 1/3 kofin
- man zaitun - 2 abubuwa. spoons (da kuma 2 teaspoons)
1. Shirya tasa na ruwan ƙanƙara. Yanke ƙarshen wake. 2. Yana da matukar bakin ciki don yanke rabin fennel, seleri da rabi kwan fitila. Sanya Fennel tare da ruwan 'ya'yan lemun tsami don hana duhu. 3. A cikin karamin kwano, yalwata vinegar, ruwa, gishiri da sukari tare. Ƙara albasarta kuma ajiye jigon ruwa na kimanin awa daya. Idan ba ku da isasshen lokacin ba, za ku iya iyakance ku zuwa minti 30. 4. A halin yanzu, cikin babban saucepan kawo ruwan salted zuwa tafasa. Ƙara wake da dafa har sai ya zama taushi, kimanin 4 zuwa 5 da minti. Ciyar da wake a cikin kwano na ruwa. Iri da bushe. Gasa babban frying pan a matsakaici zafi kuma ƙara 1 teaspoon na man zaitun. Ƙara almonds kuma toya har sai launin ruwan, 2 zuwa 3 da minti. Gishiri haske da barkono don dandana. Sanya almond a kan farantin, sanyi da kuma yanke a cikin rabin ko zuwa kashi 3. 5. Sanya launin kore tare da Fennel, seleri, albasa da kuma almonds. Ƙara 2 tablespoons na marinade daga albasa albasa da 2 tablespoons na man zaitun zuwa cakuda. 6. Yanayi da kyau da gishiri da barkono. Sanya salatin kuma kuyi aiki nan da nan.
Ayyuka: 3-4