- Zucchini - 250 Grams
- Karas - 120 Grams
- Cucumbers - 100 Grams
- Chile barkono - 1 yanki
- Tafarnuwa - 1 hakori
- Lemun tsami - 1 yanki
- Mint - 5 Grams
- Basil - 10 Grams
- Kinza - 10 Grams
- Gyada baro - 30 Grams
- Soya Sauce - 4 abubuwa. spoons
- Oyster Sauce - 2 Art. spoons (na zaɓi)
- Hanyoyin Sesame - 1 st. a spoonful
- Sugar - 5 Grams
Shirya dukkan kayan aikin da ake bukata domin shiri na wani salatin zucchini mai dadi. Tare da taimakon kayan lambu peeler na bakin ciki yanka tare da yanke kokwamba, zucchini zuwa tsaba (tsaba ba da ake bukata) da peeled karas. Sa'an nan kuma zuba game da lita na ruwa a cikin wani saucepan, kawo shi zuwa tafasa da kuma sanya karas a cikin ruwa. Yi shigo don kimanin 30 seconds, to, ku ƙara zucchini da blanch daidai wannan adadin. Sa'an nan kuma motsa kayan lambu a cikin colander, yin kurkura a karkashin ruwan sanyi kuma ya bushe. Sa'an nan kuma saje sabo rabin lemun tsami. An yi tsabtace tafarnuwa da rabi. Mun wuce rabin rabi ta wurin manema labarai, ɗayan an yanke shi sosai. A cikin kwano mai kyau, zuba 20 ml na man zaitun. Don haka mun ƙara soyya da tsamiya na naman alade, tafarnuwa, sabo ne mai sauƙi, dabbar saame, da yankakken yankakken chili, da sukari da kuma fatar da kyau da whisk ko cokali mai yatsa. A cikin gilashin salatin mu kara kayan lambu, mu cika riguna kuma bari su bi na minti 3. Mun raba launin ganye a cikin ganyayyaki, yanke wa mai tushe. Cikakken wake a cikin babban manya. Sa'an nan kuma ƙara Basil da Mint zuwa salatin. Duk gauraye. Muna watsa salatin akan faranti. Yayyafa kirki ba tare da cilantro kuma ku bauta. Bon sha'awa!
Ayyuka: 2