- Kirim mai tsami - 100 Grams
- Gumar hatsi shinkafa - 100 Grams
- Ruwan kasa - teaspoons 0,25
- Courgettes - 500 Grams
- Ganye albasa - 30 Grams
- Faski - 20 Grams
- Albasa - 1 Kayan
- Gurasa nama - 300 Grams
- Salt - 3/4 Teaspoons
- Cream - 100 Milliliters
1. Har sai dafa an dafa mu tafasa shinkafa, ruwa ya shafe. Yayin da shinkafa shinkafa, muna yin sauran. Mun yanke kananan zucchini a fadin, sassa na biyar ko shida, bayan cokali ko wuka a kan tebur muna fitar da ɓangaren litattafan almara daga kowane bangare. Ya kamata a sami tabarau. 2. A cikin wani abun ciki, tare da ganyayyaki da albasa, kara da ɓangaren litattafan almara da aka zaɓa daga zucchini. 3. Ƙara abun da ke ciki a sakamakon abin sha. 4. Yanzu a nan kana buƙatar ƙara barkono, gishiri da kuma dafa shi har rabin shinkafa. Mix kome har sai da santsi. 5. Sakamakon shayarwa ya cika kofuna na courgettes. Mun shirya dafa abinci da kuma sanya cika zucchini a can. 6. Mun haɗu tare da kirim mai tsami da cream kuma mu zuba kayan aiki tare da wannan cakuda. Muna warke tanda a cikin nauyin xari da casa'in kuma aika da shi don talatin ko minti talatin da biyar don gasa. Sa'an nan kuma mu dauke shi. A tasa yana shirye.
Ayyuka: 6