Yaya za a iya samun tulips mai launin gishiri don hunturu a cikin gwangwani a cikin sanyi, busasshen hanya mai zafi. Marinated namomin kaza don hunturu - girke-girke da hoto

A watan Satumba an yi la'akari da watanni na biki na naman kaza. Wadannan '' '' '' '' '' '' '' '' '' '' '' '' '' ''. Kuma nau'o'in blanks, a halin yanzu, abubuwa masu yawa: dried namomin kaza, daskararre, gwangwani, gurasa, salted ... Za a yi la'akari da zabin daki-daki a cikin cikakken bayani kuma mun koyi daidai yadda zafin sanyi da sauƙi, a cikin kwalba da brine, da dai sauransu.

A wace hanya don gishiri kifi don hunturu - iri-iri iri-iri

Babu shakka, hanyar da ta fi dacewa a girbi gurasar ja don hunturu shi ne tafiya a bayan su a cikin gandun daji. Lokaci mai aiki tare da yawan motsin zuciyarmu ba zai iya taimaka ba sai kamar. Amma sai ya bi dogon lokaci mai tsayi, tsaftace tsaftacewa da tsaftace kayan ajiya. Idan ka gudanar don tattara kawai hotheads, la'akari da arziki. Amma idan a kwandonku an tara nau'in namomin kaza, rabon su zai dauki karin lokaci. Tun da tsofaffin samfurori sun zama masu haushi kuma suna friable bayan tsince-tsire, sai a bar su don sake frying. Don ƙwanƙwasawa, zabi kawai samari da karfi. Cire su daga datti da ganye, kurkura da depressions na huluna. Baƙar fata ba ta ƙunshi babban adadin ruwan 'ya'yan itace, sabili da haka ba sa bukatar soaking. Ya kasance don yanke shawarar abin da za a gishiri su don hunturu. A yau, manyan hanyoyi guda uku suna da kyau, wanda zai yiwu a juye kifi:

• bushe - raɗaɗɗen tsabtace kayan aiki da gishiri tare da gishiri da kayan yaji tare da kara riƙe da taro a karkashin latsa;
• zafi - frying namomin kaza a cikin brine sa'an nan kuma mirgina cikin kwalba;
• sanyi - zuba kifi tare da maganin saline mai zafi ba tare da maganin zafi ba.

Me yasa Salz rozhikov don hunturu yafi kyau - yanke shawara a kansa, bayan duba dukkanin hanyoyin da aka sani. Bugu da ƙari, ba'a da yawa da yawa!

Yaya za a iya amfani da hanyar gishiri mai sauƙi don hunturu a gwangwani: girke-girke da hoto

Salted rozhiki - abincin da ke da amfani kuma mai dadi, sau da yawa taimakawa masu amfani a lokutan hunturu mai tsanani da kuma lokaci mai wuya na Lent. Tare da yin amfani da su na yau da kullum, ana inganta ciwon zuciya da idanu da yanayin gashi da fata. Don samun saurin hanyoyin rozhikov a bankunan domin hunturu ba dole ba ne ƙwarewa ta musamman. Aiki mai sauƙi ta hanyar hoto yana isa don kauce wa kuskuren hanyoyi.

Sinadaran don zafi salting girke-girke

• matasa matasa - 1 kg
• gishiri na dutse - 7 g
• shan ruwa - 150 ml
• citric acid - 1.5 g

Shirin girke-girke na mataki-mataki yayi yadda za a karbi hotuna don hunturu

1. Cire saƙaryen namomin kaza daga tarkace, wanke da bushe.

2. Ruwa da gishiri da citric acid, tafasa, sanya shirye-shiryen shirya a cikin brine.

3. Ku dafa namomin kaza a cikin ruwan salted don minti 15-20 bayan tafasa. Canja wuri mai zafi cikin kwalba. Cika da brine tace.

4. Kashe akwati tare da murfin kaya. Juya kwalba zuwa saman kasa. Bayan makonni 2, zaka iya gwada namomin kaza.

Yadda za a yi gishiri mai ja gishiri don hunturu a gwangwani a hanya mai bushe, girke-girke

Yin amfani da magunguna a hanya mai bushe wata hanya ce mai nishaɗi, tare da taro na nuances. Alal misali, yawan gishiri na dutse, wanda aka yi amfani bisa ga takardun magani, ya dogara da ajiyar ajiyar namomin kaza salted. Kuma kasancewa ko rashin kayan lambu da kayan yaji na iya canza canjin da ake amfani da su a cikin hunturu don hunturu. Kamar yadda kake gani, ko da a cikin tsarin hanyar salting, yana yiwuwa a gane bambancin bambancin da aka shirya.

Sinadaran don girke-girke don bushe hunturu hunturu

• namomin kaza redheads - 1 guga
• gishiri - 1.5 tbsp
• Fennel tsaba - 50 g

Umurnin mataki-mataki na girke-girke don ɗaukar bushe-namomin kaza don hunturu

1. Ana rarraba namomin kaza wanke da jefa a cikin colander, saboda haka yawan ruwa ya bar.
2. A kasan babban akwati mai amfani, zuba kadan gishiri da dill tsaba. Sama da jere na redheads tare da huluna sama. Yayyafa wani Layer da namomin kaza da gishiri da kuma yaji. Ci gaba da shimfiɗa Layer har sai namomin kaza gudu.
3. A kan karamin da aka ƙaddara, jefa jigon gauze da farantin karfe, daga sama shigar da kwalban ruwa na lita 3. Ka bar akwati a cikin duhu mai sanyi don makonni 2.
4. Bayan makonni biyu, motsa raye-raye zuwa gwangwani, za a rufe shi da kabeji da ƙananan lids. Ɓoye namomin kaza a firiji don ajiya.

Yadda za a gishiri gishiri a cikin gwangwani tare da brine, girke-girke bidiyo

Pickling rozhikov yanayin sanyi a bankunan - wani zaɓi na duniya. An shirya ta wannan hanyar namomin kaza za a iya yin soyayyen, a dafa su, a dafa su, da kuma sauye-sauye, kuma suna aiki a matsayin abincin abun da ke cike da abinci. Saboda rashin kulawar zafi na dogon lokaci, rozhik yana riƙe da hadewar sinadaran, sabili da haka kaddarorinsu masu amfani ba su ɓacewa ba, amma suna karuwa tare da lokaci. Yadda za a gishiri da rozhikov a cikin gwangwani tare da brine, duba girke-girke bidiyo.

Yadda za a juye kifi don hunturu a cikin gwangwani - takardar izini don girbi

Don cinye namomin kaza don hunturu za su sami gumi kadan a kan murhu. Amma sakamakon ƙarshe zai tabbatar da dukkanin dakarun da aka rasa da lokuta masu tamani. Har zuwa m namomin kaza tare da haske acidity, yafa masa sabon kore ko kwan fitila albasa - abin da zai iya zama mafi alhẽri daga abincin da aka fi so da gargajiya?

Sinadaran don girke-girke na marinating namomin kaza don hunturu

• Ramin - 2.5 kg
• albasa - 3 inji mai kwakwalwa.
• tafarnuwa - 3 hakora
• vinegar
• citric acid
• gishiri
• carnation
• ƙasa kirfa
• sugar
• mai dadi da paprika
• laurel

Shirin mataki-mataki na girke-girke don pickling ja namomin kaza don hunturu

1. Kwasfa da kuma wanke namomin kaza a cikin wani saucepan, zuba a cikin ruwa mai haske da kuma tafasa don 3-5 minti. Drain da ruwa.
2. Dankali mai sauƙi mai sauƙi ya sake zuba ruwan zafi tare da gishiri (1 tsp) da citric acid (0.5 tsp). Cook da taro don wani minti 20-25 kuma zubar da shi a cikin colander.
3. Albasa da tafarnuwa suna kwantar da murya, wanke kuma a yanka a cikin zobba.
4. Don shirya marinade, tafasa a cikin ruwa a cikin wani enamel saucepan da sukari, gishiri da kayan yaji. Saka namomin kaza a cikin tafasasshen ruwa kuma ci gaba da cin abinci don wani minti 20-25. Minti 2 kafin karshen, ƙara vinegar zuwa kwanon rufi.
5. A cikin bakararre lita kwalba, matsa da namomin kaza, ƙara albasa da tafarnuwa, zuba cikin marinade daga kwanon rufi. Sanya akwati tare da murfin da aka rufe.

Sanin yadda za a janye redheads a hanya mai sanyi da zafi, yadda za a shafe su domin hunturu, ba za a bar ka ba tare da wani abincin kirki. Pies za su kasance tare da cike mai naman kaza, da kuma naman alade - tare da ƙwayoyin kayan ado da ke da dadi mai ban sha'awa.