Rashin shinkafa tare da kayan lambu ko tasa na abinci mai kyau Rice, wanda yana da dandano mai ban sha'awa, wanda yake da alamar goro, shine kayan ado don kayan lambu. An yi cin abinci tare da shinkafa baƙar fata a kai a kan teburin sarki na kasar Sin. Farashin wannan shinkafa yana da tsayi sosai saboda cewa yana tsiro ne a wuraren da ake fuskanta na Tibet, kuma aikin girbi yana faruwa da hannu. Kayan lambu da aka sanya don shinkafa za ka iya zabar ka da dandano, amma ka tabbata ka shirya su don ma'aurata. Bon sha'awa!
Sinadaran:- Rice baki (daji) 120 g
- Man zaitun 1 tbsp. l.
- Salt salt 1 tsp.
- Ruwan ruwa 320 ml
- Ruwa 100 ml
- Black barkono foda 1 g
- Salt salt 1 g
- Man zaitun 1 tbsp. l.
- Pepper zaki da 1 pc.
- Squash 1 pc.
- Tumatir 2 kwakwalwa.
- Faski sabo ne 3 sprigs
- Mataki na 1 Don shirya irin wannan tasa, kana buƙatar ka shirya shinkafa, kayan lambu da yawa: tumatir, zucchini, barkono mai dadi; teku mai yisti, ruwa, barkono ƙasa, faski, man zaitun.
- Mataki na 2 A gasar cin kofin multivarki (Ina da Panasonic multivarka), zuba ruwan zuwa alamar farko.
- Mataki 3 A wanke kayan lambu. Pepper don wanke. Zucchini da barkono a yanka a cikin guda. Sanya kayan lambu da aka shirya a cikin wani sauyi don dafa abinci ga ma'aurata.
- Mataki 4 Saka kwanon rufi a cikin kwano na multivarker. Rufe murfin. Kunna yanayin dafa abinci "Gyara ta hanyar steaming". Saita lokaci zuwa minti 20.
- Mataki na 5 Yayinda aka shirya kayan lambu, sanya shinkafa da aka gama a siffar zobe a kan tasa.
- Mataki na 6 Kashe multivarker. An cire kayan lambu da aka ƙare daga multivark.
- Mataki na 7 Sanya kayan lambu a cikin shinkafa. Garnish tare da greenery. Yayyafa kayan lambu da man zaitun. Salt. Pepper. A tasa yana shirye. Za a iya amfani da shi don abincin dare, abincin dare.