Apples a glaze

A wani saucepan tare da kwanon rufi kwanon rufi, Mix da sukari, 3/4 kofin ruwa, masara syrup da p Sinadaran:

• man shanu marar yalwa - kashi 1
• sugar - 2 kofuna
• ruwa - 3/4 Glass
• masarar masara - 1/2 kofin
• jan launin abinci (na zaɓi) - 1/2 teaspoons
• ƙwayar tumatir ko kananan apples 12 - 6 guda

Umurnai

A cikin wani saucepan tare da wani wuri mai zurfi na saucepan, hada sukari, kofuna 3/4 na ruwa, syrup masara da launin abinci (idan aka yi amfani da su). Ku kawo a tafasa a kan zafi mai zafi. Rage zafi kuma ci gaba da dafa abinci kimanin minti 20. A halin yanzu, saka sandan katako a saman kowane apple. Shigar da ma'aunin ma'aunin zafi a cikin dafa abinci. Lokacin da yawan zafin jiki ya kai digiri 150-155, cire cire cakuda daga wuta. Da sauri tsoma apples a cikin cakuda har sai an rufe shi gaba daya. Sanya a kan takardar takarda ka ba da damar kwantar da hankali.

Ayyuka: 6-12