- Milk - Don dandana
- Vermicelli - Don dandana
- Butter - Don dandana
- Salt - Don dandana
- Sugar - Don dandana
1. A cikin saucepan kawo ruwan salted zuwa tafasa. Ƙara vermicelli kuma tafasa har sai an dafa shi. Drain da ruwa, jigilar vermicelli a cikin colander. 2. A saucepan kawo madara zuwa tafasa. Add vermicelli da sukari, gishiri don dandana. Dama kuma dafa a kan zafi mai zafi na kimanin minti 3. 3. Shirya miya don zuba a kan faranti, ƙara wa kowannensu da yin amfani da man shanu.
Ayyuka: 4