Dankali gasa tare da kirim mai tsami a cikin tukwane
- 1.6 kg dankali
- 500 g na zaki
- 1 albasa kai
- 1 karas
- 3 tbsp. spoons na kayan lambu mai
- 1 gilashin kirim mai tsami
- 2 tbsp. spoons na Dill greenery yankakken
- black barkono foda
- gishiri
Yadda za a shirya tasa:
Albasa da karas a yanka cikin cubes kuma su ajiye a man. Ana sare 'yan wasa a cikin yanka kuma kara zuwa albasa da karas. Zuba gishiri da barkono. Zuba kirim mai tsami, rufe da gasa har sai dafa shi. Yayyafa dankali da yankakken tumatir kuma kuyi aiki tare da salatin kayan lambu.
Dumpling miyan "Fantasy" a tukunya
- 6-8 kwakwalwa. dumplings
- 1 dankalin turawa
- 0.5 albasa kai
- 1.5 kofuna waɗanda cakuda nama da naman kaza
- 1 tbsp. a spoonful na kirim mai tsami
- 1 tbsp. cokali
- 1h. a cokali na man shanu
- 1 bay ganye
- 10 g na faski da Dill ganye
- black barkono foda
- gishiri
Yadda za a shirya tasa:
Yanke dankali a cikin cubes, yankakken albasarta sosai. Saka man shanu da sliced kayan lambu a tukunya. Sa'an nan kuma ƙara cakuda kirim mai tsami da ketchup da Mix. Cika da ruwan zafi mai zafi kuma ya kawo tafasa. A sa raw dumplings da bay ganye, gishiri da barkono. Rufe tukunya tare da murfi ko murfi kuma saka a cikin tanda a cikin rami na minti 30. A lokacin bauta, yayyafa miya tare da yankakken yankakken faski da dill.
Chicken tare da mayonnaise
- 150 g kaji ɓangaren litattafan almara
- 4 dankali
- 1 albasa kai
- 1 karas
- mayonnaise
- man shanu
- ganye, barkono fata, gishiri don dandana
Yadda za a shirya tasa:
An yanka nama a cikin kananan ƙananan manya kuma toya a man. Albasa sara da kuma toya dabam daga kaza. Dankali a yanka a cikin cubes, karas rub a kan babban grater. Haɗa da gishiri.
Nama tare da namomin kaza a tukunya
- 400 g naman sa ɓangaren litattafan almara
- 100 g na dried namomin kaza
- 2 tbsp. spoons na man shanu melted
- 1 albasa kai
- 2 dankali
- 0,5 tabarau na kirim mai tsami
- 1 tbsp. cokali na Dill greenery yankakken
- barkono baƙar fata, gishiri dandana
Yadda za a shirya tasa:
Namomin namomin kaza a cikin ruwan sanyi don sa'a daya, sa'annan suyi tafasa a cikin ruwa daya, tare da cike su a baya. Samu broth, namomin kaza yanki. Sa'an nan kuma ƙara albasa yankakken yankakken kuma toya don wani minti 2-3. Don Allah gishiri. Sanya dankali, diced, namomin kaza da naman sa a cikin tukunya. Add 0.5 kofuna na broth, kirim mai tsami, kayan yaji, ganye da kuma dafa a cikin tanda na minti 40.
Naman sa a cikin tukunya
- 240 g na naman sa
- 60 ml naman sa broth
- 1.5 shugabannin albasa
- 1 bay ganye
- peppercorns, gishiri dandana
Yadda za a shirya tasa:
Yanke nama a cikin guda, kakar tare da gishiri kuma toya har sai ya zama mai cin nama. Albasa tsami da ajiyewa zuwa laushi. A cikin tukunya, sanya lakaran albasa, a bisansa - yankakken naman sa, sannan - wani Layer na albasa. Ya kamata ya zama layuka 2-3. Zuba broth, ƙara gishiri, barkono da bay ganye. Rufe murfin ka dafa har sai dafa shi.
Chicken a tukunya
- 4 ƙaya na kaji
- 4 dankali
- 1 karas
- 2 tumatir
- 1 barkono mai dadi
- 1 albasa da tafarnuwa
- Gilashin 0.5 na ruwa
- 4 tbsp. spoons na kayan lambu mai
- 2 tbsp. spoons kayan lambu kayan yaji
Yadda za a shirya tasa:
Yanke dankali da karas cikin yanka, ɗauka da sauƙi a kan wani man shanu, saka su cikin tukunya da kuma yayyafa da kayan yaji. Cikakken kaji suna fry a kan sauran man fetur har sai ɓawon zinariya da kuma sanya kayan lambu. Yanke tumatir cikin yanka, barkono a cikin yanka. Sanya kayan lambu a kan kaza. Ƙara tafarnuwa da aka yanka, zuba ruwa, rufe murfin tare da tsare da kuma dafa a cikin tanda na minti 30 a 180 ° C. Ku bauta wa kaza a tukunya.