Gwangwani sanduna a kwakwalwan kwakwa

1. Kaji gishiri ka wanke kuma bushe. Cire wuce haddi fat, fim da tendons daga nama. Yanke Sinadaran:

• Gurashin Chicken - 500 Grams (4 inji.)
• Man zaitun - abubuwa 3. spoons
• Worcestersky miya - 3 Art. spoons
• Red bushe ruwan inabi - 4 Art. spoons
• Gura - 1 yanki
• Coconut shavings - 100 Grams
• Man kayan lambu - Don dandana (don frying)

Umurnai

1. Kaji gishiri ka wanke kuma bushe. Cire wuce haddi fat, fim da tendons daga nama. Yanke cutaye cikin tube har zuwa 2 cm 2. Yanzu kana buƙatar shirya marinade. Mix a cikin tanda na Worcestershire sauya, man zaitun, giya, gishiri da barkono. Wannan marinade zuba sandun kaza, saro da kyau kuma bari tsaya ga sa'a daya. 3. Shirya duk abincin gurasa. A cikin kwano, ta doke yaron tare da cokali mai yatsa. Zuba da kwakwa shavings a cikin farantin. Yaranmu sun yi nasara. Zuba ruwan marinade, sa'annan a shafe sandunansu tare da tawul na takarda. A cikin kwanon rufi, zuba man fetur, dumi shi. Kowace kaza a tsoma cikin kwai, sa'an nan kuma yayyafa da shavings na kwakwa. Sa a cikin kwanon frying kuma toya daga bangarorin biyu har sai launin ruwan kasa. Yi la'akari da tanda a gaba kuma saka sandun kaji a can kimanin minti 10 don samun nama.

Ayyuka: 6-7