Cikali Sorrel tare da cuku

Sorrel, tsabta, wanke da bushe tare da takarda na takarda. Wanke albarkatun kore da bushe shi. Sinadaran:

• zobo - 400 Grams
• kwan fitila - 1 sashi
• tafarnuwa - 2 hakora
• dankali - 2 guda
• na man shanu - 25 Grams
• kirim mai tsami - 100 Grams
• cuku Dor Blu - 150 Grams

Umurnai

Sorrel, tsabta, wanke da bushe tare da takalma na takarda. Wanke albarkatun kore da bushe shi. Albasa, tafarnuwa da dankali don wanke. Yanke albasa da dankali a cikin cubes, sara da tafarnuwa. A cikin saucepan, zafi da man shanu. Gasa shi albasa, tafarnuwa da dankali (minti 4). Ƙara 1 lita na ruwa, tafasa. Rage zafi kuma dafa don mintina 5. Ƙara zobo kuma dafa don wani minti 5. Zuba ruwan ɗanyen kayan lambu a cikin banda, kawo shi a cikin jihar dankali. Don yin miyan mai tausayi da iska, rub da dankali mai dankali a cikin wani saucepan ta sieve. Kuma mayar da miyan zuwa wuta kuma tafasa shi. Cire daga zafi, bar don kwantar da dan kadan. Ƙara kirim mai tsami zuwa miya, kara gishiri, barkono da kuma haɗuwa. Green albasa finely yankakken, yanke cuku cikin kananan cubes, sanya a cikin tukunya na miya. Za ku iya bautawa, jin daɗin ci.

Ayyuka: 4