Za a iya shirya lambun lacy tare da ramuka akan madara da kefir, a kan yisti, whey har ma da ruwa. Asirin cin abinci da kuma ban mamaki na yin burodi ba abu ne da yawa a cikin abincin da ke samar da tasa ba, kamar yadda yake a cikin abincin da aka tanada. Babu wani hali, ya kamata a aiko da burodi gaba ɗaya zuwa kwanon rufi. Ya kamata a ba shi numfashi a kalla rabin sa'a. A wannan lokaci a cikin pancake taro an kafa samfurin iska, wanda a cikin aiwatar da gasa zai juya zuwa kananan, kyau ramuka.
Pancakes tare da ramuka a madara, girke-girke da hoto ta mataki
A kan madara yana yiwuwa a shirya openwork, tonjusenkie da crispy pancakes tare da kankanin ramuka. Idan kana son kullu ya kasance mai sauƙi kuma ya fi dacewa, zaka iya maye gurbin madara da whey ko mai dadi, mai yalwaci-mai-mai.
Dogaro da ake bukata:
- madara pasteurized - 500 ml
- qwai - 2 guda
- ruwa Boiled - 2 tablespoons
- alkama gari - 3 tbsp
- busassun yisti - 1 fakitin
- kayan lambu mai - 3 tbsp
- gishiri - ½ tsp
- sugar - 4 tbsp
Shirin mataki na gaba
- Milk dumi zuwa 40 ° C. Shigar da yisti mai yisti, rabin sukari da gishiri kuma haɗuwa da kyau.
Beat sauran gishiri da sukari tare da qwai a cikin kumfa mai haske kuma hada tare da ruwa mai yisti.
Gyara gari da kuma zuba shi cikin kullu a kananan rabo, yana motsawa kullum kuma tabbatar da cewa lumps da clots nan da nan ya soke.
- Aika blank don pancakes a wuri mai dadi na minti 30-40. A ƙarshen lokaci, zuba ruwa mai dumi da haɗuwa da kyau.
- Ƙara man zaitun kuma ta doke kullu tare da mahaɗin har sai har gaba daya.
- Gudura a matsakaici zafi na kimanin minti 1 a kowane gefe. Ninka a cikin tari, zuba tare da syrup ko zuma kuma ku zauna a teburin.
Mafi dadi na bakin ciki pancakes akan yogurt, girke-girke da hoto
Kyakkyawar kafircin kefir yana cikin gaskiyar cewa tsakiyar su yana da gashi sosai, yayin da yake cike da taushi da kuma taushi, kuma gefuna ya bushe kuma yana da kullun. Ƙananan, mai kwakwalwa mai tsabta yana riƙe da siffarsa kuma baya raguwa a cikin hanyar juyawa.
Dogaro da ake bukata:
- kefir 2,5% - 500 ml
- Alkama na gari - 8 tbsp
- qwai - 2 guda
- sugar granulated - 3 tbsp
- sunflower man fetur - 3 tbsp
- gishiri - ½ tsp
- soda - 1/2 tsp
- sitacin dankalin turawa - 4 tbsp
- Butter - 50 g
Shirin mataki na gaba
- Whisk da yolks da sukari a cikin babban kumfa.
- Soda ya narke a cikin kefir kuma ya bar minti 5-10, don haka ruwa ya dan kusa.
- Gabatar da shi a cikin yolk-sugar taro siffa gari da sitaci. Yana da matukar kyau a gurasa kullu don haka ya zama daidai, daidaituwa mai laushi. Sa'an nan sannu a hankali zuba a cikin kefir a dakin da zafin jiki.
- Tura da fata tare da gishiri cikin kumfa mai haske kuma ƙara zuwa sauran sauran sinadaran. A ƙarshe, sanya man sunflower, haɗuwa da kyau kuma yale su tsaya na minti 20 zuwa rabin sa'a.
- Gasa pancakes a cikin kwanon rufi mai frying har sai haske mai haske na launin zinariya.
Yadda za a gasa ƙananan pancakes tare da ramuka akan yisti, girke-girke da hoto
Wannan shi ne sosai sabon abu da kuma ɗan-san girke-girke na yisti pancakes. Wannan ita ce hanya mai dadi na iyalan matan Moroccan. Gilashin da aka shirya da kyau yana da kyau ƙwarai, yana da ban mamaki sosai kuma tana da ɗanɗano mai dadi. Bugu da ƙari ga gari na alkama, ana amfani da semolina, kuma ka'idodin ƙaddara na musamman ya sa ya yiwu ya cimma cikakkiyar ramuka.
Dogaro da ake bukata:
- yolk - 1 pc
- Alkama na gari - 150 g
- semolina - 50 g
- sugar - 1/2 tsp
- gishiri - 1/3 tsp
- yin burodi foda - 1/3 tsp
- yisti mai yisti - 1/4 tsp
- ruwan kwalba - 400 ml
- Butter - 50 g
- man sunflower
Shirin mataki na gaba
- Sift ta sieve tare da yisti, yin burodi foda, sukari, gishiri da mango, to, ku haɗu sosai.
- Gabatar da gwaiduwa kuma a zubar da ruwa a dakin da zafin jiki. Knead da mai gudana, ba tare da wanke ba tare da lumps ba kuma bar 1 hour a kan teburin cin abinci domin yardar da yisti don amsawa.
- Yayyafa kwanon frying sauƙi tare da ƙananan yawan man kayan lambu da kuma fara fara yin burodi.
- A tsakiyar kasan, zubar da wani ɓangare na kullu kuma ya ba shi damar rarraba kansa a kan surface.
- A kan karamin wuta, dumi pancake a gefe daya. Lokacin da kullu fara farawa, taɓa saman tare da hannunka. Idan taro bai tsaya ga yatsunku ba, sai ku shiga cikin tudu kuma ku matsa zuwa tasa, ba tare da frying daga gefen baya ba.
- Ka shirya don gasa man shafawa da man shanu mai narkewa, zuba zuma da kuma yin hidima a teburin.
Yadda za a gasa pancakes a kan ruwa tare da ramuka: mafi kyau girke-girke
Pancakes dafa shi bisa ga wannan sauki girke-girke da fairly tsaka tsaki dandano da sosai unobtrusive, kwantar da hankali ƙanshi. Duk da ƙayyadaddun, kullu ya zama na roba, yana riƙe da siffar daidai kuma yana dace da cikawa tare da zakka da gishiri.
Dogaro da ake bukata:
- tace ruwa - ½ lita
- sugar - 3 tsp
- gari - 1.5 tbsp
- man kayan lambu - 2 tbsp
- gishiri - ½ tsp
Shirin mataki na gaba
- Gishiri, sukari, man fetur da ruwan dumi mai tsabta suna haɗuwa a cikin zurfi da kuma gauraye.
- Kusar ruwa a cikin ɗakin ajiya sieve da ƙananan yanki don shiga cikin zaki mai dadi. Tana ƙarfafawa tare da mahadi, don haka lumps ya watse kuma kullu ya zama cikakkiyar kama, mai laushi da gudana. Babu amfani don rufe akwati da fim din abinci kuma bar shi a kan tebur don minti 30-40.
- Frying kwanon rufi zuwa man shafawa da yalwaccen man fetur da kuma zafi don zafi mai zafi. Yin amfani da ladle, zuba wani ɓangare na kullu zuwa kasan kuma yada shi a kan fuskarsa tare da gogaren siliki.
- Yi burodi don 40-60 seconds a kowane gefe, shimfiɗa a kan farantin karfe, yi ado don dandano ka kuma yi hidima tare da sha mai sanyi ko sanyi.
Yadda za a dafa bakin ciki pancakes tare da ramuka, cushe da iska cream, bidiyo
Wutar wuta pancakes tare da ramuka na iya zama daga nau'i-nau'i masu yawa, har ma daga oat bran. Sugar yashi a cikin girke-girke an maye gurbinsu ta hanyar amfani da stevia na halitta da amfani, saboda haka yana da daraja a kula da waɗanda suka nuna ƙauna ga duk kyaututtuka, amma ba tare da so su sami kwarewa ba kuma suna cinye siffar don jin daɗin jin daɗin dafa.