- Abarba - 1 Kayan
- Cashew Nuts - 200 Grams
- Manna tumatir - 3 abubuwa. spoons
- Tumatir - 150 Grams
- Bow - 1 yanki
- Bulgarian barkono - 2 guda
- Tafarnuwa - 3 Hutu
- Eggplant - 2 guda
- Kokwamba - 2 guda
- Carrot - 1 yanki
- Man kayan lambu - 20 Grams
- Vinegar - 1 teaspoon
- Sugar - 2 Teaspoons
- Soy sauce - 50 milliliters
- Spices - - Don dandana
Tsaftace kayan lambu da 'ya'yan itatuwa. Cashew kwayoyi suna soyayye a cikin kwanon rufi mai fure. Mun yanke kayan lambu cikin manyan cubes. A cikin kwanon frying, muna zafi man fetur, soyayye a ciki dan kadan danyewar cloves. Ƙara albasa zuwa gurasar frying, motsawa da motsawa don minti daya. Ƙara karas, motsawa kuma toya sauran minti 1-2. Sa'an nan kuma ana aika da tsire-tsire da kuma cashews a cikin kwanon rufi. Dama, soya na minti 2-3. Next - ƙara cucumbers da barkono. Jana, toya wasu 'yan mintoci kaɗan. Sa'an nan kuma ƙara abarba ga kayan lambu. Bayan wannan, ƙara kayan yaji zuwa kwanon rufi (misali, turmeric, chili, ginger), sugar da vinegar. Dama, shirya wani minti 2-3. A ƙarshe, ƙara tumatir manna da tumatir zuwa tasa. Muna rage wuta. Abin da ke ciki na gishiri gishiri, barkono, motsawa da stew don kimanin minti 10 har sai kayan lambu sun shirya. Ku bauta wa zafi. Ina bayar da shawarar tare da shinkafa. Bon sha'awa!
Ayyuka: 3-4