- Sunadaran - 3 sassa
- Lemon Juice - 1/2 Teaspoon
- Sugar foda - 150 Grams
- Don cream: Fat cream - 200 milliliters
- yoghurt - 200 milliliters
- Strawberries - 300 Grams
- Raspberries - 250 Grams
- Mint - 2 abubuwa. spoons
- Ginger - 1/2 Teaspoon
- Sugar foda - 5 Art. spoons
- Mint - 2 abubuwa. spoons
1. Yi amfani da tanda zuwa digiri Celsius 110. Sa squirrels da ruwan 'ya'yan lemun tsami a cikin akwati mai tsabta. Beat tare da mahadar har sai fata ta ninka biyu kuma zai ci gaba da siffar da kyau. Ƙara sukari ta 1 teaspoon yayin ci gaba da doke. 2. Rufe kwanon rufi tare da takardar takarda. Rubuta fensir na nau'i 9, diamita na 7 cm a takarda takarda. Beze sa cokali a cikin koshin abincin da kuma zana da'ira mai mahimmanci, yana farawa daga tsakiyar kungiya da aka kewaye. A saman gefuna suna sa wasu karin nau'i biyu na meringue don yin kwando. Gasa ga 2 hours har sai meringue ya zama m da crispy. Bada damar kwantar da hankali gaba daya. 3. Wuta da cream har sai lokacin farin ciki, to, ku ƙara yogurt. Kaddamar da 2 berries na strawberries da 9 berries na raspberries. Yanke sauran berries. Ninka da yankakken berries, Mint da Ginger a cikin wani kwano. Yayyafa da powdered sukari da kuma Mash. Add da berries zuwa cakuda yogurt da cream, ƙara da powdered sugar dandana. 4. Yanke bishiyoyin da aka kafa a cikin kasan guda 9 kuma sanya kowane ɗayan a cikin kwanduna. Rarraba cream tsakanin dukkan kwanduna, ado da raspberries da Mint. Yayyafa da gurasar sukari kafin yin hidima.
Ayyuka: 9