Salatin alayyafo da ganye

A cikin babban saucepan kawo ruwan salted zuwa tafasa. Blanch ganye don 4 Sinadaran:

• greenery - 650 Grams (a yanka a cikin tube)
• man zaitun - abubuwa 3. spoons
• tafarnuwa - 8 hakora
• alayyafo - 450 Grams
• ja barkono - 1/4 - 1/2 Teaspoons

Umurnai

A cikin babban saucepan kawo ruwan salted zuwa tafasa. Blanch ganye don tsawon minti 4. Nan da nan yin ganye a cikin kwano na ruwa mai zurfi. Drain, matsi da kuma ajiye. Gasa man a cikin babban kwanon rufi a kan zafi mai zafi. Fry tafarnuwa har sai launin ruwan kasa, daga minti 8 zuwa 10. Cire tafarnuwa daga gurasar frying kuma ajiye. Ƙara wuta. Ƙara ganye da kuma toya don mintuna 5. Add da alayyafo, kakar tare da gishiri da barkono ja dandana. Fry, motsawa akai-akai, game da minti daya. Ƙara tafarnuwa da haɗuwa. Salatin za'a iya aiki nan da nan ko a dakin da zazzabi.

Ayyuka: 8