Tsunanin ice cream "Tiramisu" Yakin zafi yana gabatowa, lokacin da kake so ka zauna a cikin inuwa daga bishiyoyi, sha abin sha mai kyau ko kuma jin dadi mai dadi. Ina ba da shawarar yin ice cream a gida. Yana da kama sosai a cikin abun da ke ciki zuwa ainihin tiramisu, saboda haka sunansa. Wani m, m, tare da ƙwayoyin cakulan da Savoyardi, ba zai bar kowa ba.
Sinadaran:- Cuku Mascarpone 250 g
- Qwai kaza 2 inji mai kwakwalwa.
- Espresso kofi 20 ml
- Cognac 40 ml
- Sugar 20g
- Cakulan baki 40 g
- Cookies Savoyardi 25 g
- Milk 30 ml
- Mataki na 1 Don yin ice cream muna buƙatar madara, sukari, mascarpone, cakulan, qwai, savoyardi, espresso, mahaifa.
- Mataki na 2 Raba yolks daga sunadarai.
- Mataki na 3 Haɗa yolks da sukari.
- Mataki na 4 Gashi tare da mai zub da jini har sai lush.
- Mataki na 5 Ƙara zuwa gwaiduwa na gwaiduwa mascarpone, mahaifa, kofi, madara.
- Mataki na 6 Kashewa sake.
- Mataki na 7 Sanya sa a cikin akwati don daskarewa. Sa a cikin injin daskarewa don 1 hour.
- Mataki na 8 Cire taro daga gisar daskarewa kuma ta doke shi tare da bugun jini har sai santsi. Saka a cikin daskarewa don 1 hour. Bayan sa'a daya, sake sakewa tare da busa.
- Mataki na 9 Add cakulan da savoyardi a yanka a kananan guda. Dama. Sa a cikin daskarewa don 4 hours.
- Mataki na 10 Yi wa ice cream rabo ta hanyar rarraba, ɗaukar kayan tare da cokali don ice cream.