- wani banki na madara na kwakwa - 1 yanki (400 g)
- wani banki na madara da aka ragu - 1 yanki (420 g)
- finely grated lemun tsami kwasfa - 1 st. a spoonful
- gishiri - teaspoons 1/4
- Chilled Fat Cream - 1 1/2 Cups
- sweetened kwakwa kwakwalwan kwamfuta - 1/2 kofin
- mango - 1 yanki
1. Sanya gurasar gurasa tare da takarda takarda, barin ƙuƙuka a kowane gefe. Shirya babban kwano na ruwan gishiri, ajiye. 2. Ciyar da kwakwalwan kwakwa a cikin tanda a 175 digiri a kan burodin burodi na minti 8-10. 3. A cikin sauyin sauye-sauye, haɗa gwanon kwakwa da madara madara tare. Ku kawo cakuda zuwa tafasa a kan zafi mai zafi. Rage zafi kuma dafa har sai cakuda fara fararen, kimanin minti 10. 4. Cire daga zafin rana kuma haɗuwa da gishiri da ƙarancin lemun tsami. 5. Sanya kwanon rufi a cikin kwano na ruwa da ruwa sannan kuma ya motsa cikin cakuda har sai ya sanyaya, kimanin minti 5. 6. A cikin babban kwano, ta doke kirim mai tsami a cikin babban kumfa. Yi amfani da kwakwalwar kirki tare da cakuda madara. 7. Zuba da sakamakon da aka samu a cikin kayan da aka shirya. Yayyafa a saman tare da gwanon kwalliyar kwari shavings. Gasa kayan zaki har sai an shirya, ajiye shi a cikin injin daskarewa don tsawon sa'o'i 6 ko na dare. 8. Kafin yin hidima, bari tsayawa sau bakwai a ɗakin dakuna na minti 20. Yanke mango a cikin bakin ciki. Juya kayan zaki a kan tasa, cire takarda takarda, yi ado da kayan lemun tsami da kuma bauta.
Ayyuka: 12